Haonuosoo [Yunnan Mengla Specialty]

What is Wunuo Suo? Authentic Yunnan Mengla specialty: Hao Nuo Suo

Content summary:Do you want to know what Hao Nuo Suo is? This article is a specialized article that provides a detailed introduction to the local specialty of Mengla, Yunnan Province - Haonuo Suo. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Haonuo Suo. The entire article takes about 3 minutes to read, mainly including the basic introduction of Haonuo Suo and the production method of Haonuo Suo

Introduction to Haonuo Suo

The Haonuo Suo of the Dai nationality in Xishuangbanna can be translated into purple Glutinous rice cakes, which is a glutinous rice cake made of stone catalpa pollen and glutinous rice flour. It is usually made and eaten during the Dai New Year, equivalent to Han Chinese rice cake. But the locals in Xishuangbanna, a tourist attraction in Yunnan, are accustomed to using the Xishuangbanna Dai language to call it "Haonuosoo" and introducing it to guests as the Xishuangbanna Dai rice cake

This Xishuangbanna food is mainly made of glutinous rice, with a little rice, wild arbor flowers, stone catalpa (stone catalpa is a verbenaceae plant), brown sugar, sesame, peanut kernel and lard, which are unique to Xishuangbanna tourist attractions. The processing process is to soak the rice soft, wash it clean, and then beat it. After filling the pulp with cloth bags and filtering the water, it is mixed with the pre ground stone catalpa flour, brown sugar, sesame, peanut kernel, and lard. It is fully kneaded to make the main ingredients and ingredients mix evenly. It is spread on the oiled plantain leaves in groups of one, two, and then wrapped into a 4cm × 8cm rectangular packet. It is steamed in a wooden steamer or steamer until it is ripe and ready to eat.

The Haonuo Suo of the Dai people in Xishuangbanna tourist attraction is usually steamed on the same day and eaten on the same day. It should be steamed again overnight Eat again. If you can't finish it for a while, you can sun dry it and fry it in oil. This Xishuangbanna Dai cuisine has a soft and sticky texture like cake, with a sweet and delicious taste

Method for making glutinous rice

1. First, grind high-quality glutinous rice into suspension powder, add an appropriate amount of red pond and knead it into a powdery ball

2. Then take a proper amount of glutinous rice dough and put it on a fresh banana leaf of appropriate size (a little lard or sesame oil can be smeared on the leaf), and properly press the dough into a long flat shape

3. Wrap the banana leaves in long strips, then put them into steamers, and steam until the glutinous rice dough turns brown