Goumo Rou [Yunnan Jiangchuan Specialty]

What is Goumo Rou? Authentic Yunnan Jiangchuan Specialty: Steamed Bun Meat

Content Summary:Do you want to know what Steamed Bun Meat is? This article is a specialized article that provides a detailed introduction to the local specialty of Jiangchuan, Yunnan Province - Goumo Rou. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Goumo Rou. The entire article takes about 2 minutes to read, mainly including the basic introduction of Goumo Rou and the product characteristics of Goumo Rou? How did the history of Jianmo Rou come about? Wait

Basic Introduction to Goumo Rou

Jiangchuan Goumo Rou is a traditional delicacy unique to Jiangchuan County, Yuxi, Yunnan Province. Selected from local farmers' original ecological pork belly and high-quality green and pollution-free radish, marinated with secret seasonings. Due to its simple production method, delicious taste, and easy storage (usually able to be stored for a year, experienced and diligent in maintaining it can be stored for more than a year, and still has a strong aroma when taken out for consumption), this method of making pickles has spread throughout the region with population mobility and cultural exchanges, and has become a well-known Yunnan cuisine in the area

What are the product characteristics of Jianmo Rou

Goumo Rou, as a dish, has a golden color that is tempting, a strong and fragrant taste, a distinct fat and lean texture, and a fragrant aroma. Goumo Rou has a unique flavor, fresh and delicious, and is a must-have dish for Jiangchuan people to pair with rice and wine

How did the history of steamed buns and meat come about

The origin of Jiuqu is unknown, and the earliest text about Jiuqu may be a work from the Zhou Dynasty