Zhaotong Yellow Cattle [Yunnan Zhaotong Specialty]

What is Zhaotong Yellow Cattle? Authentic Yunnan Zhaotong specialty: Zhaotong yellow cattle

Content summary:Do you want to know what Zhaotong yellow cattle are? This article is a detailed introduction to the local specialty of Zhaotong, Yunnan Province - Zhaotong Yellow Cattle. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Zhaotong Yellow Cattle. The full text takes about 3 minutes to read, mainly including the basic introduction of Zhaotong Yellow Cattle and its nutritional value? What are the product characteristics of Zhaotong yellow cattle? The production method of Zhaotong yellow cattle, etc

Basic Introduction of Zhaotong Yellow Cattle

Zhaotong Yellow Cattle, listed in the "Yunnan Province Livestock and Poultry Breeds Catalogue" in 1987, is a dual-purpose yellow cattle for both meat and animal use

Zhaotong yellow cattle have a moderate physique, are resistant to rough feeding, have strong disease resistance, and have strong adaptability to cold, heat, drought, and moisture. They have a solid physique, a symmetrical body shape, hard hooves, agile movements, good workability, high slaughter rate, and excellent skin quality

Method of making Zhaotong yellow cattle

Beef and radish soup. Select the fatter fresh beef, wash it, put it into a pot, add some water, heat it slowly with a gentle fire, boil it for about 10 minutes, and then pour out all the water with foam. Then chop the beef into small pieces, add ginger, Sichuan peppercorns, and salt to a pot, add an appropriate amount of water, bring to a boil over high heat, and then simmer over low heat. When the beef is about to spoil, add white radish strips. Once the radish is cooked, this soup is ready. Add an appropriate amount of monosodium glutamate when consuming, for a more delicious taste