Qujing Steamed Bait Silk [Yunnan Qujing Specialty]

What is Qujing steamed bait silk? Authentic Yunnan Qujing specialty: Qujing steamed bait silk

Content summary:Do you want to know what Qujing steamed bait silk is? This article is a detailed introduction to the Yunnan Qujing specialty - Qujing Steamed Bait Silk. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Qujing Steamed Bait Silk. The full text takes about 4 minutes to read, mainly including the basic introduction of Qujing Steamed Bait Silk and the history of Qujing Steamed Bait Silk? The production method of Qujing steamed bait silk, etc

Basic Introduction to Qujing Steamed Bait Silk

Strolling through Qujing City in the early morning, the figure of steamed bait silk can be seen everywhere in the restaurants and eateries scattered throughout the streets and alleys. Perhaps they also operate rice noodles, steamed stuffed buns and soybean milk, but steamed bait silk is an essential variety. The steaming baits of various households may differ in some small details, but the overall method is the same: finely cut baits are steamed in a steamer, a bowl is picked out, and chives and mung bean sprouts soaked in boiling water are added. Scoop a spoonful of soy sauce and orange meat sauce that has been soaked through, and when eating, there must be another bowl of bone soup to complement it, giving it a unique flavor

How did the history of Qujing steamed bait silk come about

The production method of Qujing steamed bait silk

The ingredients for Qujing steamed bait silk are very rich and quite exquisite. Firstly, fresh chives and mung bean sprouts are selected, as well as specially brewed sweet soy sauce and carefully stir fried meat sauce. When making sweet soy sauce, a certain proportion of spices should be added. After boiling until it becomes thick and flavorful, it should be put into a container for later use. The meat sauce is made from fresh pork with front and back legs, finely chopped and then stir fried with sauce to make the sauce. The pickled Chinese cabbage used to steam the shredded bait is carefully pickled at home, while the chili used to make oil chili comes from Qiubei, Chinese prickly ash comes from Xichang, Sichuan, as well as star anise and grass fruit produced in Guangxi, high-quality shiitake mushrooms produced in Fujian, and water washed sesame produced in Henan. In addition, the red skinned garlic produced on Hengda Road in Yuezhou Town, Qujing, also plays an important role in it. Of course, refined salt, white sugar, monosodium glutamate, and other essential seasonings are also indispensable