Luoping Smoked Meat [Yunnan Luoping Specialty]

What is Luoping smoked meat? Authentic Yunnan Luoping specialty: Luoping smoked meat

Content summary:Do you want to know what Luoping smoked meat is? This article is a detailed introduction to the special product of Luoping, Yunnan Province - Luoping Smoked Meat. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Luoping Smoked Meat. The full text takes about 3 minutes to read, mainly including the basic introduction of Luoping Smoked Meat

Basic Introduction to Luoping Smoked Meat

Smoked meat is a specialty dish of the Buyi people.

. The Buyi people's cured meat is completely different from other ethnic groups. Other ethnic groups' cured meat involves sprinkling fresh pork with salt, vigorously rubbing it, then soaking it in salt water for a certain period of time, and finally taking it out to air dry naturally. In this way, the problem of meat preservation and odor prevention has been solved, but the meat has become unusually salty and has a poor taste. This is the reason why people nowadays eat cured meat. Buyi smoked meat is different, it not only lacks any refreshing taste. After rubbing a small amount of salt and relevant seasonings on the smoked meat, it is hung on a wood stove for smoking and roasting. As the fresh meat dries, various seasonings and the flavor of the wood also seep into the meat at the same time. So, Buyi smoked meat is actually not cured meat, so there is no unpleasant alkali or even bitter taste in cured meat, only the meat aroma and natural plant fragrance

1. Beauty and skincare: Contains a large amount of carotenoids, which help maintain the normal function of skin cells and tissues, stimulate skin metabolism, and keep the skin moisturized and tender

2. Nourish blood and qi: suitable for people with skin color without radiance, loss of redness, and cold hands and feet