Ning'er Cake [Yunnan Ning'er Specialty]

What is Ning'er cake? Authentic Yunnan Ning'er specialty: Ning'er cake

Summary:Do you want to know what Ning'er cake is? This article is a detailed introduction to the Yunnan Ning'er specialty - Ning'er cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Ning'er cake. The full text takes about 6 minutes to read, mainly including the basic introduction of Ning'er cake and its nutritional value? What are the product features of Ning'er cake? How did the history of Ning'er cake come about? The production method of Ning'er cake, etc

Basic Introduction to Ning'er Cake

Ning'er Pastry does not contain any food additives or food coloring. It is carefully made, combined with advanced production technology and traditional technical formulas, and is nutritious, high-quality and delicious. Among them, chicken cake, hibiscus cake, mooncakes, and tea pastries are more famous

Method of making Ning'er cake

DIY method

Preparation materials: 600g of egg cake powder, 90cc of milk, 3 eggs, one egg beater (or electric mixer), a small amount of milk (or cream), one container (preferably with a handle and pointed tip, as shown in Figure 2), one small brush (used for oiling and cleaning the cake surface)

Machine selection: one mini Kawaii New Love cake machine

Cake making steps:

Step 1. Add 600g of chicken cake powder to the container (which can be made about four times, equivalent to 28 The amount of chicken cake

Step 5. Turn the temperature control knob to the "high" position, connect the plug to the power socket, and the power light will turn on. After waiting for 3-5 minutes, the heating light will turn on, indicating that the internal panel temperature has reached the temperature at which baking can begin

Step 6. Open the top cover. To prevent the baking tray from sticking to the baked chicken cake, you can first apply a thin layer of Rumarine to the model holes of the upper and lower baking trays

Step 7. Next, pour the prepared ingredients over (due to the expansion of egg powder during baking, pour about 80% full), and then cover the lid. Please add the ingredients carefully and slowly to avoid dripping randomly or overflowing too much

Step 8. Twist the temperature control knob to the "center" position and prepare for the arrow. It can also be adjusted to "high" (more crispy) or "low" (more soft) depending on personal taste

Step 9. After closing the lid, let it sit for about 5 minutes

Step 10. During this period, the green light will alternate on and off

Step 11. Open the lid, and the steaming hot chicken cake is ready!