Baoshan Guocai Root [Yunnan Baoshan Specialty]

What is Baoshan cabbage root? Authentic Yunnan Baoshan Specialty: Baoshan Cabbage Root

Content Summary:Do you want to know what Baoshan Cabbage Root is? This article is a detailed introduction toYunnan Baoshan specialty - Baoshan Guocai Root. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Baoshan Guocai Root. The full text takes about 2 minutes to read, mainly including the basic introduction of Baoshan Guocai Root

Basic introduction of Baoshan Guocai roots

The scientific name of Guocai is Wide leaf leek or Large leaf leek.

. It is a species of the Allium genus in the Liliaceae family. It is distributed in some areas of Yunnan, Guizhou, Sichuan, and Tibet in southwestern China, as well as on both sides of the border between China and India, China and Myanmar. Mostly grows in humid areas, on slopes or under forests

It is widely cultivated in the Baoshan area of Yunnan, and is called "Chinese cabbage". Cabbage has the pungent aroma of scallions and garlic vegetables. The leaves resemble yellow cauliflower and resemble chives. The roots are plump and have a chive flavor, making them the main part of food consumption. They are processed into salted pickles or used as hot pot seasonings, which have a unique flavor. In the local area, Chinese cabbage is an essential postpartum vegetable and a commonly used dish during lactation! Boil a pot of clear soup chicken with cabbage, and you can smell the strong aroma from afar

This type of cabbage was dug up from the ground the night before, washed, and sold at the market the next morning, guaranteed to be fresh