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What is Zhenyuan Wuyi Tea? Authentic Yunnan Zhenyuan Specialty: Zhenyuan Wuyi Tea
Summary:Do you want to know what Zhenyuan Wuyi Tea is? This article is a detailed introduction toYunnan Zhenyuan specialty - Zhenyuan Wuyi Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Zhenyuan Wuyi Tea. The full text takes about 6 minutes to read, mainly including the basic introduction of Zhenyuan Wuyi Tea and its nutritional value? What are the product characteristics of Zhenyuan Wuyi tea? How did the history of Zhenyuan Wuyi tea come about? The awards and honors of Zhenyuan Wuyi Tea
Introduction to Wuyi Tea in Zhenyuan
Wuyi tea is a branch of Pu'er tea, produced in the Wuliang Mountain area above 1800 meters in Zhenyuan Yi, Hani, Lahu Autonomous County, with unique ecological environment and climate conditions. Wuyi tea adopts pure ecological planting, picking, and processing methods, thus creating the excellent quality of Wuyi ecological tea
The main products include "May Day Green Tea", "May Day Ecological High Quality Tea" and "May Day Ecological Green Tea", which have the characteristics of "green soup color, high aroma and mellow taste, sweet aftertaste, and non greasy theophylline". In 2005, the May Day Pu'er tea series was added Tea is rich in nutrients and contains many components, nearly 400 kinds. There are mainly caffeine, theophylline, theobromine, choline, xanthine, flavonoids and glycosides, tea tannins, catechins, terpenes, phenols, alcohols, aldehydes, acids, esters, aromatic oil compounds, carbohydrates, various vitamins, proteins, and amino acids. Tea also contains various minerals such as calcium, phosphorus, iron, fluorine, iodine, manganese, molybdenum, zinc, selenium, copper, germanium, magnesium, etc. These components in tea are mostly beneficial to the human body. Its main functions are to stop diarrhea and promote diuresis, invigorate the mind, relieve food and greasiness, facilitate urination, remove phlegm and cough, improve vision and clear fire, relieve heat and diarrhea, reduce inflammation and detoxify, etc. Due to the significant importance of tea in preventing and treating diseases in the human body, tea is included in the "Seven Things to Do to Open the Door" (firewood, rice, oil, salt, sauce, vinegar, tea) in Chinese folk culture, as well as the saying "Do not go without tea for a day" High mountain clouds and mist produce good tea. Zhenyuan Wuyi Tea Garden is located in Wuliang Mountain, with abundant light and heat resources, abundant rainfall, fertile soil, and misty clouds all year round, creating unique natural conditions for the growth of Wuyi tea. The Wuliang Mountain 10000 acre ecological tea garden has an altitude between 1700 meters and 2400 meters. The tea trees have a long growth cycle, rich in substances, high amino acid content, and moderate polyphenol content, forming the quality characteristics of fresh and refreshing taste, mellow and sweet aftertaste, and long-lasting fragrance Wuyi Tea has won the "Yunnan Province Famous and Excellent Product Award" and has been awarded the title of "Yunnan Province Consumer Favorite Product" for three consecutive years. In November 2003, Wuyi Tea was recognized as an "A-level green food product" by the China Green Food Development Center. In 2004, the "May Day" trademark was awarded the title of "Famous Trademark of Yunnan Province". In 2005, May Day Tea was awarded the "Three Green Projects" by the China Tea Circulation Association and was recommended as a trusted tea brand by the China Tea Association. In June 2006, it passed QS certification againAwards and honors of Zhenyuan Wuyi Tea