Lancang Duoyi Fruit [Yunnan Lancang Specialty]

What is Lancang Duoyiguo? Authentic Yunnan Lancang specialty: Lancang Duoyi fruit

Content summary:Do you want to know what Lancang Duoyi fruit is? This article is a detailed introduction to the Yunnan Lancang specialty - Lancang Duoyiguo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lancang Duoyiguo. The full text takes about 5 minutes to read, mainly including the basic introduction of Lancang Duoyiguo and its nutritional value? What are the product characteristics of Lancang Duoyiguo? How did the history of Lancang Duoyiguo come about? Tasting and eating methods of Lancang Duoyi fruit, etc

Basic Introduction to Lancang Duoyiguo

Duoyiguo: Some people may not be used to it, but it can be appetizing. Lancang people like to crush Duoyi fruit and mix it with various seasonings to eat. Now various preserved fruits and beverages have also been made

Generally, it tends to be greenish (with a hint of orange red), pickled to a yellowish color, with a sour and astringent taste. If you find it delicious, it is sweet and sour, and not too hard, easy to bite (called "pao" in Yunnan dialect). It is common in Yunnan's Banna, Pu'er, and Lincang, but most people in Kunming and Qujing do not know about this kind of thing

Duoyiguo has the effects of clearing heat, detoxifying, promoting blood circulation, anti-inflammatory, analgesic, digestion, and stomach health. Duoyiguo is rich in vitamin E and unsaturated fatty acids, making it a great anti-aging and cardiovascular treatment food

Product features and effects

Regulate the intestines, unblock the intestines, eliminate constipation, bloating, diarrhea, and facilitate the smooth elimination of toxins accumulated in the body

Harmonize qi and blood, nourish qi and promote blood circulation, quickly eliminate acne and pigmentation on the face, restore rosy and glossy complexion, delicate and smooth skin, and at the same time have fragrance effects, leaving a fragrance all over your body

Regulate the spleen and stomach, eliminate food stagnation, eliminate dry mouth, bad breath, and fatigue, making you fresh, natural, and full of energy

Harmonize the blood, promote the normal metabolism of accumulated energy in the body, eliminate excess components in the blood, thereby achieving the goal of lowering blood lipids, blood sugar, and blood pressure, effectively preventing the occurrence of various cardiovascular and cerebrovascular diseases

Duoyiguoyuan is produced in tropical regions of the Americas. I prefer warm, humid, and sunny environments, but I am not cold resistant and afraid of waterlogging and drought. It is an economic plant with both medicinal and edible properties. Distributed in Yunnan, Sichuan, and other provinces in China

Natural Duoyiguo is a slimming and weight controlling fruit health product made by using ultra-low temperature extraction technology to extract high-purity oil and fat removing active factors from selected herbaceous plants such as Tenghuangguo, lotus leaves, and Pu'er tea parasites. It is made by adding oligofructose to the ancient secret recipe of prickly ash fruit as a carrier and undergoing high-pressure infiltration and deep fermentation

Fruit products, sweet and sour, with a unique flavor, can help us "purify the body" and remove oil and fat after meals, reduce the absorption of calories, especially suitable for weight management and consumption for people with poor bowel movements, excessive nutrition, bulky body shape, lower abdomen, excessive alcohol consumption, and binge eating

Tasting and Eating Methods of Lancang Duoyi Fruit

You can dip it in and eat it. As for what to dip in, it depends on your personal taste. Generally, it is salt, monosodium glutamate, and chili (I personally prefer millet chili, cut into small pieces) in a certain proportion (the proportion is also self-made, about salt: monosodium glutamate: chili=5:2:3, some people also like to add some white sugar). Of course, it can also be eaten as a cold dish without adding vinegar, just like other things. Also, crush it and mix it cold. If you feel that this is still too sour, you can marinate it and eat it (similar to pickled kimchi). The acidity after pickling is much lower depending on the overall acidity. After pickling, follow the above three methods for consumption. Also, it can be made into candied fruits or sliced and dried as dried fruits to eat