Glutinous Rice Fragrant Tea [Yunnan Honghe Specialty]

What is glutinous rice fragrant tea? Authentic Yunnan Honghe specialty: glutinous rice fragrant tea

Content summary:Do you want to know what glutinous rice fragrant tea is? This article is a detailed introduction toYunnan Honghe specialty - glutinous rice fragrant tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on glutinous rice fragrant tea. The full text takes about 10 minutes to read, mainly including the basic introduction of glutinous rice fragrant tea and its nutritional value? What are the product characteristics of glutinous rice fragrant tea? How did the history of glutinous rice fragrant tea come about? The production method of glutinous rice fragrant tea, etc

Basic Introduction of Glutinous Rice Flavor Tea

Glutinous rice flavor tea is a lip shaped Kewei clip bud spice. It is a valuable natural health tea, which contains various aromatic ingredients such as alcohol and amino acids beneficial to human body. It can be used as essence and tea ingredients. Its aroma is elegant, the taste is mellow and refreshing, and it has a unique glutinous rice flavor. It has the effects of clearing heat and detoxifying, nourishing the skin and anti-aging, and nourishing the kidneys and stomach. It is an ideal natural beverage. Nuomi fragrant tea grows in valleys that are half shaded and half sunny. Although it looks like an inconspicuous small grass without flowers or buds, the aroma emitted by its leaves is stronger than many fragrant flowers

Nuomi Fragrant Tea is a type of green tea made by blending the leaves of a wild herb called "Nuomi Fragrant" into Yunnan Yunnan green raw materials. Take a little and brew it, the soup is golden in color. Take a sip, the aroma is elegant, and the taste is sweet and mellow. In ancient times, a Dai ethnic group liked this tea and planted it around bamboo towers for easy harvesting. When they wanted to drink it, they would grab a few pieces and put them in a tea bowl. After drinking it, they felt refreshed both physically and mentally, and their spirits doubled. Later, Dai people of all ages and genders drank it for a long time and found that this tea has anti-aging and beauty benefits, lipid-lowering and weight loss benefits, sobering up the mind, nourishing yin and kidney, cooling and detoxifying, Softening blood vessels and reducing blood lipids. The highest altitude in Pingbian County, Yunnan Province is 2590 meters. The wild herbaceous plant it grows has a glutinous rice fragrance, strong leaves and buds, early germination, abundant white hairs, strong tooth growth ability, long growth period, soft leaves, and strong tenderness. The content of polyphenols and nutrients in fresh leaves is higher than other excellent varieties in China, 5-7% higher than general tea polyphenols, 30-50% higher than nutrients, and 3-5% higher than water extracts. It is one of the world's excellent tea tree varieties, along with Assam and Kenya varieties in India. It contains various aromatic components such as vanillin and beneficial amino acids for the human body. It can be used to mix essence and tea ingredients, and has a unique glutinous rice fragrance taste. It is an ideal natural drink

How did the history of glutinous rice fragrant tea come about

Long, long ago, there was no glutinous rice tea in the world

The phoenix fell onto Nannuo Mountain, scattering its fairy spirits. The small grass surrounded by fairy spirits became fragrant with glutinous rice and became the famous glutinous rice herb thereafter. The phoenix fell back into the true form of the Rice Fairy, unconscious. The toxins of the old mountain eagle make the fairy's skin turn dry and yellow, old and ugly, and the wounds all over her body flow with unpleasant venom

In order to retaliate against the hunter's revenge with an arrow, the injured old mountain eagle designed to place a jar of fine wine filled with * in a place where hunters often pass by while hunting. One day, the hunter Kai Fan walked through this place and smelled the fragrance of fine wine, unable to resist opening his jar to drink. After getting drunk, he forgot everything and was tricked by Old Mountain Eagle to become a slave in the cave

Method of making glutinous rice fragrant tea

a. Cleaning and drying: Clean the harvested glutinous rice fragrant fresh leaves and place them on a bamboo sieve to dry for 4-10 hours until the fresh leaves become soft

b. Killing: Microwave drying equipment is used for killing, with a microwave frequency of 2450 ± 50MHz, a microwave power of 2-6kw, and a killing time of 2-8 minutes; c. Cooling: Quickly cool the pre killed glutinous rice fragrant leaves to room temperature using a blower or fan

D. Rolling: After cooling, pour the glutinous rice fragrant leaves into the tea rolling machine and use a light heavy light method to roll for 20-30 minutes

E. Drying: Use microwave withering and drying equipment to dry the rolled glutinous rice fragrant leaves until the moisture content is less than 6%. The microwave frequency is 2450 ± 50MHz, the microwave power is 2-6kw, and the drying time is 2-8 minutes