Dali Dutou Garlic [Yunnan Dali Specialty]

What is Dali single headed garlic? Authentic Yunnan Dali Specialty: Dali Dutou Garlic

Content Summary:Do you want to know what Dali Dutou Garlic is? This article is a detailed introduction to the special product of Dali, Yunnan Province - Dali Dutou Garlic. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dali Dutou Garlic. The full text takes about 5 minutes to read, mainly including the basic introduction of Dali Dutou Garlic and its nutritional value? What are the product characteristics of Dali single headed garlic? How did the history of Dali's single headed garlic come about? The production method of Dali single headed garlic, etc

Basic Introduction of Dali Dutou Garlic

Dali Prefecture is the main production area of purple skinned garlic in southern China. It has abundant heat, moderate rainfall, long sunshine, good light quality, fertile soil, and is most suitable for the growth of garlic crops. The marketing period of the produced garlic is 40 to 50 days earlier than that of conventional garlic cultivation. Generally, a large number of garlic products are already on the market in January and February. Obtaining the geographical indication of Dali garlic registration certificate for agricultural products will greatly enhance the popularity and influence of Dali garlic products

What are the nutritional values of Dali single headed garlic

1. Increase resistance and strong sterilization

Garlic, recognized as the "king of cancer", has even better antioxidant effects than ginseng and can improve the body's ability to resist radiation. Research has confirmed that these substances have functions such as promoting digestion, enhancing the body's immune system, inhibiting bacteria, killing bacteria, antioxidation, preventing tumors, and inhibiting platelet aggregation. Garlic is particularly used in medicine

2. Anti cancer and anti-cancer

Garlic can reduce the damage of free radicals and has certain anti-cancer and anti-cancer effects. The experiment found that the population with the lowest incidence of cancer is the population with the highest selenium content in their blood. The National Cancer Organization of the United States believes that garlic ranks first among the plants with the greatest anti-cancer potential in the world

3. Detoxification and intestinal cleansing

Garlic can effectively inhibit and kill bacteria and viruses such as Helicobacter pylori that cause gastrointestinal diseases, remove toxic substances from the gastrointestinal tract, stimulate the gastrointestinal mucosa, promote appetite, and accelerate digestion

4. Reducing blood sugar

Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells, improve the glucose tolerance of the human body, rapidly reduce the blood sugar level in the body, and kill various bacteria causing diabetes due to infection, thus effectively preventing and treating diabetes

Good quality, large size, good fruit shape, and high rate of single headed garlic (with a rate of 50% -80%)

How to make Dali single headed garlic

Garlic Congee: 30g purple garlic, 100g japonica rice. Peel the garlic, boil it in boiling water for 1 minute, remove it, then take japonica rice, boil it in garlic boiling water to make porridge, and then put the garlic in (if TB patients eat it, add 5g white gelatin powder), and cook it as Congee. This Congee has the effect of lowering qi, strengthening stomach, detoxifying and stopping dysentery. It is suitable for patients with acute bacillary dysentery

Garlic infusion: 10g of garlic and an appropriate amount of white sugar. Peel and mash the garlic, add 50ml of boiling water, clarify and add an appropriate amount of white sugar to serve. This infusion has the effect of relieving cough and detoxifying, and is suitable for the spasms and coughs of pertussis