White Rhododendron [Yunnan Jianchuan Specialty]

What is white azalea? Authentic Yunnan Jianchuan specialty: White Rhododendron

Summary:Do you want to know what White Rhododendron is? This article is a detailed introduction to the Yunnan Jianchuan specialty - White Rhododendron. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on White Rhododendron. The full text takes about 5 minutes to read, mainly including the basic introduction of White Rhododendron

Basic Introduction to White Rhododendron

White Rhododendron has always been harvested and consumed by the Bai people. Farmers pick pine nuts during their production activities such as pulling dry pine hair to accumulate fertilizer, chopping wood, and harvesting pine cones. As they descended the mountain, the women carried heavy baskets on their backs and carried large bags of white azaleas around their waists

After removing the stamens and cleaning the white azaleas, they can be stored without boiling or directly dried by air drying. The white azaleas stored in this way can only be fried in sesame oil and eaten, which is very crispy and is a variety of Bai ethnic "fried" dishes

When consuming dried azaleas stored after blanching, boil them with clean water, then rinse them several times, squeeze out the water several times, and continue to remove excess astringency and toxicity. White azalea soup can be cooked with fresh meat bone soup or preserved meat soup. Different soups have different flavors. This year's Torch Festival was cooked with fresh meat and bone soup, which has a fragrant and delicious taste, with a clear and astringent aftertaste. If boiled in preserved meat soup, the taste will be thick, solid, and unique

Dried azaleas bloom, and after rinsing and cleaning, there are various cooking methods available:

Chop into pieces of about 1cm, mix with an appropriate amount of Hu chili pepper, and stir fry with diced fresh meat. It has a similar effect to Kung Fu pork, but its taste is different; Simply stir frying with vegetarian ingredients is refreshing and refreshing; Stir fried with fried eggs or tofu each has a different flavor

There are many varieties of azaleas with a wide range of production areas. Not every variety of azaleas can become a delicious dish on the dining table