Yongren Truffle [Yunnan Yongren Specialty]

What is Yongren truffle? Authentic Yunnan Yongren specialty: Yongren truffle

Content summary:Do you want to know what Yongren truffle is? This article is a detailed introduction to the Yunnan Yongren specialty - Yongren Truffle. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yongren Truffle. The full text takes about 13 minutes to read, mainly including the basic introduction of Yongren Truffle and its nutritional value? What are the product characteristics of Yongren truffle? How did the history of Yongren truffles come about? The tasting and eating methods of Yongren truffles, as well as the development of Yongren truffles

Introduction to Yongren Truffle

Truffle, also known as truffle, is one of the most precious edible mushrooms in the world, known as the "black diamond in the forest" and "edible gold". Truffles have a unique edible odor and are rich in nutrients such as protein and amino acids. Their production is very rare and they have extremely strict requirements for their growth environment. The natural environment in Yongren County, Yunnan Province is very suitable for the growth of truffles, especially in the semi mountainous areas of Yongxing Township and Zhonghe Town at an altitude of 1500-2500 meters, which are the main distribution areas of wild truffles in Yongren

The fruiting bodies of Yongren truffles are like blocks, with smaller ones resembling beans and larger ones resembling fists. When immature, the interior is white with a uniform texture, and when mature, it turns black with a lighter marble like texture. The ascocarp is generally spherical or elliptical in shape, brown or brownish in color, with polygonal warts on the surface that reflect a red luster. Its flesh (spore producing tissue) is initially white, then brown or gray, and turns black when mature; The cut surface is brown in color, with marble like patterns, emitting a forest like damp odor and a fruity aroma, which attracts animals to come and forage, and through animals, spores are brought to other places for reproduction

1. Enhance sexual ability: Truffles can help men nourish their bodies, have the effect of strengthening yang and tonifying the kidneys, improve the quality of sexual life, alleviate kidney deficiency, and help solve discomfort such as soreness and weakness in the waist and knees, and excessive sweating afterwards<2. Improving menstruation: Truffles have the effect of nourishing and nourishing, which can help women improve common premenstrual syndrome. If there are symptoms of menstrual disorders, truffles can also be used to help adjust<3. Anti fatigue: Truffles contain a variety of vitamins, including B vitamins and vitamin C, which have good anti fatigue effects. Vitamin C acts on muscles, enhances muscle endurance, and maintains muscle vitality, while vitamin B1 in the B vitamins has the effect of relieving mental fatigue in humans

(1) Summer truffles. Its shape is irregular, with dark black skin and thick tumor particles. Peel it open, immature to white, mature to coffee color, strong aroma, mature in August, with extremely high nutritional and health value

(2) Black truffles. Its shape is nearly circular, and its skin color appears brownish red when immature and brownish brown when mature, with also thicker tumor particles. When cut open, it appears white when immature and black when mature, with a strong fragrance. It matures in December and also has high nutritional and health value

(3) False concave truffles are commonly known as mother and child truffles. Its shape is nearly circular but has natural depressions. When the skin color is immature, it appears white and becomes brown when mature. The tumor particles are very fine. When peeled open, it appears white when immature and black when mature, with a light fragrance. It matures in December and has low nutritional and health value

(4) White truffles. Its shape is irregular, the skin color is gray white, there are no nodules on the epidermis, and the cut surface is white when immature and gray green when mature. It has a strong aroma, good taste, and high nutritional value

Tasting and eating methods of Yongren truffles

Eating methods of Yongren truffles

(1) It can be eaten directly. Freeze dried truffles are convenient for direct consumption, with a crispy texture, rich mushroom flavor, and good nutritional preservation. Three times a day, three tablets at a time. The effective ingredients of truffles slowly enter the human body, with good health benefits. Fresh truffles can also be eaten raw with a cold mix

(2) Make tea drinks. Put 5-8 pieces of dried truffles into a cup, pour in an appropriate amount of boiling water and soak for 5-10 minutes before drinking. The soaked truffles can also be eaten as snacks

(3) Make fine wine. After being soaked in high-quality and mature truffles and Baijiu in a scientific proportion for one month, the color is like amber, the taste is like glycol, and the aroma is overflowing. [2]

(4) Make dishes. You can choose mature and high-quality truffles to make truffle stewed chicken, truffle steamed eggs, truffle dumplings, cold truffles, truffle sashimi, foie gras stir fried truffles, etc

Development of Yongren Truffles

In May 2016, a 2000 acre truffle propagation and conservation demonstration base was established in Tiger Township, Yongren County, as a national ecological origin certification base

In August 2015, a truffle deep processing plant (Yongren Yesenda Mushroom Industry Co., Ltd.) was built in Yongren County Biological Processing Park, covering an area of 18 acres. It has 4 high environmental protection production lines, obtained SC (including 4 types of food production licenses for frozen edible mushrooms, dried edible mushrooms, fried edible mushrooms, edible mushroom wine, etc.), passed the export food hygiene record (including 3 types of export food production qualifications for fresh edible mushrooms, dried edible mushrooms, and frozen edible mushrooms), obtained import and export qualifications, and passed HACPP certification and ISO9001 certification; Design an annual production capacity of 1000 tons of truffle products. At present, more than 40 tons of fresh truffles are purchased annually, mainly processed into a series of truffle products such as dried truffles, frozen truffles, freeze-dried truffles, truffle wine, truffle lozenges, and canned truffles