Shuangbai Tuodian Soy Sauce [Yunnan Shuangbai Specialty]

What is Shuangbai Tuodian soy sauce? Authentic Yunnan Shuangbai Specialty: Shuangbai Tuodian Soy Sauce

Summary:Do you want to know what Shuangbai Tuodian Soy Sauce is? This article is a detailed introduction toYunnan Shuangbai specialty - Shuangbai Tuodian soy sauce. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shuangbai Tuodian soy sauce. The full text takes about 5 minutes to read, mainly including the basic introduction of Shuangbai Tuodian soy sauce and the product characteristics of Shuangbai Tuodian soy sauce? How did the history of Shuangbai Tuodian soy sauce come about? Wait

Basic introduction of Shuangbai Tuodian soy sauce

Tuodian soy sauce has a history of more than 600 years. Tuodian soy sauce adheres to pure grain ancient formulas, innovates mechanisms and processes, further optimizes product quality, and significantly increases production. Hundreds of years of ancient brewing have brought forth vibrant vitality. Tuodian soy sauce smells good again. At a time when food safety concerns have become a topic of the times, Shuangbai "Tuodian Soy Sauce" with a history of more than 600 years has found a new path with pure grain ancient formulas, and its fragrance has become a new favorite in the seasoning field.

What are the product characteristics of Shuangbai Tuodian Soy Sauce?

The color is black and red with luster, clear and transparent, concentrated and transparent, without sediment. The sauce aroma is rich in ester flavor, delicious and mellow, salty and sweet, with a soft and long taste, and no sour, astringent, bitter or other odors. Each 100 milliliters of Tuodian Soy Sauce contains 22 grams of salt free solids, 1.8 grams of total nitrogen, 4.5 grams of reducing sugar, 0.9 grams of amino acid nitrogen, and 20 grams of total acid. The chemical indicators have all reached or exceeded the standards for first grade soy sauce issued by the Ministry.

How does the history of Shuangbai Tuodian soy sauce come from?

The northern suburbs of Shuangbai County are surrounded by green mountains and shaded by green trees.

. The Xiaolongqing in the mountains, the spring water gurgling, clear and sweet. In the midst of green mountains and trees, a row of standardized factories with magnificent exhaust emissions emit a fragrant aroma. This is the production site of Tuodian soy sauce. The emergence of Tuodian soy sauce here is related to the beautiful scenery here. According to legend, during the Hongwu period of the Ming Dynasty, Liu Dengdi led his troops to guard Tuodian. Due to the remote and isolated nature of Tuodian, there was a severe shortage of daily necessities, and the fact that he was new to the area made his diet uncomfortable. Without the soy sauce from my hometown as a seasoning, I feel even more bland and tasteless in my meals. Coincidentally, Liu Dengdi's wife is equipped with the ancestral process of making Pickled vegetables. She uses the water of Xiaolongqing in Tuodian Mountain to cover soybean paste with soybeans, wheat and salt, and prepares a small amount of soy sauce as her own food condiment. As soon as bean sauce and soy sauce were introduced, they immediately became popular among soldiers and quickly spread in the local area. According to the "Annals of Shuangbai County", "This product was founded in the 15th year of the Ming Hongwu reign and has been around for more than 600 years. During the Xianfeng period of the Qing Dynasty, it was produced in small quantities in folk workshops and became a commodity. It was used as a seasoning treasure for palace banquets and has long been renowned. There is an old saying in Yunnan: "Tuodian soy sauce and Lufeng vinegar". Shuangbai and Lufeng, both belonging to Tuodian, are two counties in Chuxiong Yi Autonomous Prefecture, Yunnan. In the early years of the Ming Dynasty, Liu Dengdi, a military officer from Jiangxi, led troops to garrison Tuodian. His wife used locally produced soybeans, wheat bran, and various plant spices from Yunnan to make soy sauce using water from Xiaolongtan

When you come to Shuangbai, if you want to taste the Tuo soy sauce of Shuangbai, you can taste the flavor of Tuodian soy sauce at any snack. Eating a bowl of rice noodles can leave you with endless aftertaste...