Yuanyang beef jerky [Yunnan Yuanyang specialty]

What is Yuanyang beef jerky? Authentic Yunnan Yuanyang specialty: Yuanyang beef jerky

Content summary:Do you want to know what Yuanyang beef jerky is? This article is a detailed introduction toYunnan Yuanyang specialty - Yuanyang beef jerky. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yuanyang beef jerky. The full text takes about 5 minutes to read, mainly including the basic introduction of Yuanyang beef jerky and its nutritional value? How did the history of Yuanyang beef jerky come about? The production method and tasting method of Yuanyang beef jerky

Basic introduction of Yuanyang beef jerky

The small yellow cattle jerky marinated by Yuanyang people has become an indispensable main dish on their dining tables.

. Many diners come here, not only to taste this delicious dish themselves, but also to bring back a few dried rice gift boxes to share with their friends and family

Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve the body's resistance to disease. It is suitable for growth and development, as well as for people who are recuperated after surgery and illness in terms of blood loss supplement, tissue repair and other aspects. Eating beef in cold winter has a warming effect on the stomach and is a great tonic for the cold winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and relieving wind, and stopping thirst and salivation. Suitable for people with sunken qi, short qi, weak body, soreness and weakness of muscles and bones, chronic anemia and dizziness

Making beef into jerky originated from a special local custom. When there are weddings, funerals, weddings, and other happy events at home, beef is always served as the main dish at the banquet. In the past, when beef couldn't be eaten, it would be marinated. But the locals attribute the technique of marinating beef jerky to an invention made by the Dai people during their free time

In local Dai families, whenever an elderly person passes away, each of the elderly's relatives must bring their best yellow cattle to their home for slaughter and sacrifice. They believe that cows can bring the deceased back to heaven smoothly, and when the deceased sees the immortal 0 in the "underworld" with herds of cows, they will feel a sense of pride because cows can prove that they have lived a good life in the human world

Method of making Yuanyang beef jerky

Hani beef jerky is made by using vegetable cows with smooth fur and balanced fat and lean. After slaughter, take good lean meat and cut it into strips. Apply salt, chili, Sichuan pepper, star anise, grass fruit noodles, and wine for one to two days, then put on bamboo strips or fine arrow bamboo and hang them above the stove or fire pit for smoking and drying. When eating, steam it in a wooden steamer or wrap it tightly with banana leaves. Then cover it in the ashes of the mother and child in a fire pit and mix it with ginger slices, garlic, and green chili peppers in a wooden mortar to make fine minced meat for consumption. It tastes fragrant and unique, and opens up the appetite. It can also be sliced thinly and fried for consumption

Tasting and eating methods of Yuanyang beef jerky

There is a way to eat beef jerky that is more stimulating to the taste buds: cut the jerky into strips, grill it on charcoal or fry it in oil, then put it in a mortar and pound it into strips, and then add ginger, garlic, fresh chili, Sichuan pepper and other ingredients to pound it together. The dry and spicy food made in this way will definitely make you sweat profusely, have a big appetite, and satisfy your cravings, ensuring that you will never forget this taste for the rest of your life