Jinping Spicy Rice [Yunnan Jinping Specialty]

What is Jin Ping Xiao Mi La? Authentic Yunnan Jinping Specialty: Jinping Spicy Rice

Summary:Do you want to know what Jinping Spicy Rice is? This article is a detailed introduction toYunnan Jinping specialty - Jinping Spicy Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jinping Spicy Rice. The full text takes about 8 minutes to read, mainly including the basic introduction of Jinping Spicy Rice and what nutritional value it has? What are the product features of Jinping Xiaomi Spicy? How did the history of Jinping Xiaomi La come about? Tasting and eating methods of Jin Ping Xiao Mi La

Basic Introduction to Jinping Xiaomi Spicy

There is a small chili pepper in Yunnan that looks very inconspicuous. It is very small, but its spiciness is very high, and it can completely surpass the spiciness of Hubei and Sichuan! It is the famous millet chili in Yunnan, and Jinping County, which is rich in resources, also produces millet chili Xiaomi chili is a relatively unique type in the chili pepper series. Chili peppers originated in tropical regions of Central and South America and were introduced to China in the late Ming Dynasty

What is the nutritional value of Jin Ping Xiao Mi La

Contains spicy ingredients, mainly capsaicin and dihydrocapsaicin; It also contains volatile oil, protein, calcium, phosphorus, rich vitamin C, carotene, and capsaicin

The vitamin C content of chili peppers is as high as 198 milligrams per 100 grams, ranking first among vegetables. Vitamin B, carotenoids, and minerals such as calcium and iron are also abundant. Medical experts believe that chili peppers can alleviate chest and abdominal pain, stop dysentery, kill and suppress parasites in the stomach and abdomen, and control heart disease and coronary atherosclerosis; It can also stimulate the oral mucosa, cause gastric peristalsis, promote saliva secretion, enhance appetite, and promote digestion

What are the product features of Jinping Xiaomi Spicy

The surface is red or orange red, slightly tender yellow green to greenish green, shiny, and fresh wild vegetables with varying degrees of shrinkage. Light and brittle or slightly soft in texture, hollow inside, divided into 2-3 compartments by a septum, with several seeds per compartment. The seeds are flattened round or kidney shaped, light yellow, and have a beak like shape at one end. Qi is specific, has a pungent odor, and has an extremely spicy taste. There is a saying among the people that goes, 'Without oil, it's okay; without millet, it's not okay.'

How did the history of Jin Ping Xiao Mi La come about

There is an interesting legend among the Dai people in Jinping Mengla about the origin of Xiaomi La in folk culture: a long, long time ago, a recently married woman in Mengla Ba developed a disgust towards her elderly and unemployed father-in-law. As time passed, she began to dislike her father-in-law day by day and hoped that he would return to heaven soon. But the old man was refreshed with a wife at home, eating and drinking more. This is really frustrating for my wife. She has tried to kill me several times, but she didn't have the opportunity

At the dinner table, my wife kindly served my father-in-law several bowls of delicious food, each bowl containing crushed small red fruits. She ate the bowl herself, but secretly put a few lotus eggs at the bottom of the bowl. She ate while secretly observing her father-in-law's reaction. The father-in-law only lowered his head and swallowed heavily. The daughter-in-law felt suspicious when she saw that her father-in-law had no abnormalities and was still eating very well. At night, she heard a faint moan in her father-in-law's bedroom, but she pretended to be asleep, secretly happy that her long cherished wish had come true and she should prepare for her father-in-law's funeral. The next morning, the daughter-in-law quickly cooked breakfast and prepared to call her husband back to discuss the burial. Unexpectedly, just as she was about to eat her rice bowl, her husband strode into the kitchen and picked up the hot rice bowl on the stove. After tasting a few bites, he didn't feel the same taste as last night, so he asked his wife, "The food you made last night tasted good. It was very comfortable to eat, why isn't it there today?" His wife was tongue tied and said, "Well..." From then on, the taste of this small red fruit spread like wildfire. People named it "Xiaomi Pepper" based on its taste and shape. Dip in water. Famous ones include pickled chili peppers and chili peppers, which can be used as ingredients for soaking chicken feet; and garlic oil and chili peppers, which are the best partners for grilling. In fact, any spicy dish, whether stir fried, fried, pan fried, baked, steamed, boiled, stewed, or stewed, has the shadow of millet spiciness