Shexian Walnut [Hebei Shexian Specialty]

What is Shexian walnut? Authentic specialty of Shexian County, Hebei Province: Shexian walnuts

Summary:Do you want to know what Shexian walnuts are? This article is a detailed introduction to the special product of Shexian County, Hebei Province - Shexian Walnut. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shexian Walnut. The full text takes about 3 minutes to read, mainly including the basic introduction of Shexian Walnut and its nutritional value? How did the history of Shexian walnuts come about? Wait

Basic Introduction to Walnuts in Shexian

The cultivation of walnuts in Shexian has a long history, said to have lasted for nearly two thousand years. It has high yield and excellent quality, and is one of the "Three Treasures" of Shexian. There are many varieties of walnuts in Shexian, among which the thin skinned walnuts produced in Shimen and Wencai have the best quality. Its characteristics are thin skin and full kernels, golden color, with an oil content of about 60%. If two hands hold a walnut and touch it, the skin will break and the entire kernel will naturally protrude, forming a brain like pattern, just like a carefully carved antique. The more you chew it in your mouth, the more fragrant it becomes, making it a nourishing liquid

Peach kernels are rich in protein, fat, calcium, phosphorus, iron, potassium, as well as carotenoids, vitamins A, B, C, etc. Walnut kernels are sweet and warm in nature, and have excellent therapeutic effects on certain diseases. According to the "Compendium of Materia Medica", they can "nourish qi and blood, moisten dryness and phlegm, benefit the gate of life, benefit the three burners, warm the lungs and moisten the intestines". For students who frequently use their brains, they should eat more

Shexian has a long history of walnut cultivation, with over two thousand years of history. It has formed seven varieties of walnuts, including cotton walnuts, thin skinned walnuts, and sandwiched skinned walnuts, with varying degrees of quality