Xibali Garlic [Hebei Huailai Specialty]

What is Xibali garlic? Authentic Hebei Huailai specialty: Xibali garlic

Content summary:Do you want to know what Xibali garlic is? This article is a detailed introduction to the specialty of Huailai, Hebei Province - Xibali Garlic. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xibali Garlic. The full text takes about 4 minutes to read, mainly including the basic introduction of Xibali Garlic and its nutritional value? What are the product characteristics of Xibali garlic? Wait

Basic introduction of Xibali garlic

Xibali garlic is produced in Xibali Township, Huailai County, which has long been renowned, commonly known as "Xibali garlic". Xibali garlic is not only well-known and popular in Zhangjiakou, Beijing, and Inner Mongolia, but also sold by experts in Japan, Canada, and the United States

Xibali garlic is a purple skinned garlic variety with fair flesh and spicy juice. It is not only an indispensable seasoning in family life, but also has special medicinal value. It contains antibacterial substances such as allicin, which can resist more than ten harmful bacteria. The famous ancient Chinese medical expert Li Shizhen recorded in the "Compendium of Materia Medica" that purple skinned garlic has functions such as dispersing pain and swelling, eliminating wind pathogens, killing viruses and qi, dispelling wind and dampness, treating scar and ringworm, strengthening the spleen and stomach, treating kidney qi, stopping cholera, and relieving epidemics. It is currently unknown which year and generation the garlic in Xibali originated from

Garlic has been planted in Xibali Town for hundreds of years, and purple skinned garlic is one of the main economic crops in the area. The annual planting area of the whole town is nearly 7000 acres, among which Yanjiafang Village has a planting area of about 1800 acres of purple skinned garlic, with a yield of about 40000 tons, making it a truly garlic producing village. The garlic farmers in Yanjiafang Village have always adopted the planting method of intercropping purple skinned garlic in corn or celery fields, which not only maximizes the use of land but also improves the economic benefits per mu

What are the nutritional values of Xibali garlic

What are the product characteristics of Xibali garlic