Kangbao Mixed Sugar Cake [Hebei Kangbao Specialty]

What is Kangbao mixed sugar cake? Authentic Hebei Kangbao specialty: Kangbao mixed sugar cake

Content summary:Do you want to know what Kangbao mixed sugar cake is? This article is a detailed introduction toHebei Kangbao specialty - Kangbao mixed sugar cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kangbao mixed sugar cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Kangbao mixed sugar cake and its nutritional value? What are the product characteristics of Kangbao mixed sugar cake? How did the history of Kangbao mixed sugar cake come about? The production method of Kangbao mixed sugar cake, etc

Basic introduction of Kangbao mixed sugar cake

Long ago, mixed sugar cake, as a type of baked cake in the north, has always been a delicacy during the Mid Autumn Festival and Spring Festival, and was known as the "second Cantonese mooncake" in the north

Sweet but not greasy, crispy but not loose, and will not spoil after being stored for a long time; After being stored for a long time, it will release the pure aroma of brown sugar mixed with sesame oil, and the filling will release the fragrance of five nuts

How did the history of Kangbao mixed sugar cake come about

Method for making Kangbao mixed sugar cake

Firstly, in terms of raw materials, wheat flour, sesame oil, and water are dominant in this region.

. Wheat is treated with farmyard manure before and after growth, and the processed wheat flour particles are slightly coarser. The wet gluten value of wheat flour is 30%. Hu sesame oil has been processed in this region for 400 years, and the processed Hu sesame oil is pure, fragrant, and has a unique flavor. Water is a deep and pure mineral water landscape, with pure and refreshing water quality, hardness of 8-10 degrees, and pH value of 5-6. Wheat, sesame oil, and water quality are suitable for the scientific processing requirements of mixed sugar cakes