What is Xing Zaoren? Authentic Hebei Xingtai specialty: Xing Zaoren
Content summary:Do you want to know what Xing Zaoren is? This article is a detailed introduction to the special product of Xingtai, Hebei Province - Xingzaoren. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xingzaoren. The full text takes about 3 minutes to read, mainly including the basic introduction of Xingzaoren and its nutritional value? What are the characteristics of Xing Zaoren's products? How did Xing Zaoren's history come about? How to distinguish between genuine and fake Xing Zaoren? Wait
Introduction to Xing Zaoren
Zaoren is the fruit of sour jujube trees, which are distributed in the vast areas north of the Yangtze River Basin, but only "Shunde Prefecture Zaoren is the best". There are favorable natural conditions and a long history for the development of jujube kernel production here. Xingtai County has established key production bases for sour jujube kernels, including Beixiaozhuang, Xihuang Village, Mahe, Longquan Temple, Taizijing, Tanhua, Zhanganbei, Longhua, and other townships
What is the nutritional value of Xing Zao RenAuthentic Xing Zaoren identification: The surface is purple red or purple brown, smooth and glossy, some have cracks, one side is relatively flat, and there is a raised vertical line in the middle; The other side is slightly raised, one end is concave, and a linear navel can be seen. There are small raised nodes at the other end, and the seed coat is relatively brittle. The endosperm is white, with 2 cotyledons, light yellow, and rich in oil. The air is faint and the taste is light
Authentic Xing Zaoren identification: The surface is purple red or purple brown, smooth and glossy, some have cracks, one side is relatively flat, and there is a raised vertical line in the middle; The other side is slightly raised, one end is concave, and a linear navel can be seen. There are small raised nodes at the other end, and the seed coat is relatively brittle. The endosperm is white, with 2 cotyledons, light yellow, and rich in oil. The air is faint and the taste is light