Luanhong Hawthorn [Hebei Luanping Specialty]

What is Luanhong hawthorn? Authentic Hebei Luanping specialty: Luanhong hawthorn

Content summary:Do you want to know what Luanhong hawthorn is? This article is a detailed introduction to the special product of Luanping, Hebei Province - Luanhong Hawthorn. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Luanhong Hawthorn. The full text takes about 5 minutes to read, mainly including the basic introduction of Luanhong Hawthorn and its nutritional value? What are the product characteristics of Luanhong hawthorn? How did the history of Luanhong hawthorn come about? Tasting and eating methods of Luanhong hawthorn

Basic introduction of Luanhong hawthorn

Luanhong hawthorn fruit is nearly round, with an average weight of 10 grams per fruit; Fresh purple red skin; The flesh is red to light purple red, sweet and sour, and the flesh is fine and hard. The fruit ripens in early October in the Luanping area of Hebei Province. This variety has superior fruit quality and is suitable for processing and fresh consumption. Experts believe that Luanjiangshan plant is a precious and excellent red meat variety in Hebei Province, and also one of the excellent mountain plant varieties in China

1. Hawthorn contains high calories and a large amount of carotenoids, calcium, carbohydrates, hawthorn acid, pectin, etc<2. Hawthorn has a very high content of vitamins, second only to red dates and kiwifruit. In addition, it has a high content of carotenoids and calcium

3. Hawthorn leaves contain flavonoids, which are 20 times more abundant than fruit

How did the history of Luanhong hawthorn come about

Tasting and eating methods of Luanhong hawthorn

1. Honey hawthorn:

Ingredients: hawthorn, honey

Method: Wash the hawthorn, remove the stem and core, and place it in an aluminum pot. Add an appropriate amount of water and simmer until it is 7% ripe. When the water is dry, add honey and simmer over low heat until fully cooked. After cooling, store in a bottle or jar

Effect: Appetizer, digestion, blood circulation and stasis elimination. Treat coronary heart disease, as well as meat intolerance and diarrhea

2. Stewed yam with hawthorn and honey dates

Ingredients: 280g yam, 6 honey dates, 6 hawthorns, 30g rock sugar, and an appropriate amount of honey

Method: Peel and cut yam into rolling blocks, cut honey dates in pairs, and slice hawthorn without core. Boil the yam in a pot until transparent, then remove and set aside. Start another pot and add an appropriate amount of water, rock sugar, blanched yam, honey dates, and hawthorn. Then bring to a boil over high heat, reduce to medium low heat and simmer slowly until the soup thickens and the yam becomes soft. Turn off the heat. Heat up slightly and add an appropriate amount of honey for seasoning