Yannanchun Liquor [Hebei Yongqing Specialty]

What is Yannanchun liquor? Authentic Hebei Yongqing specialty: Yannanchun liquor

Content summary:Do you want to know what Yannanchun liquor is? This article is a detailed introduction to Yannanchun liquor, a specialty of Yongqing, Hebei Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yannanchun liquor. The full text takes about 4 minutes to read, mainly including the basic introduction of Yannanchun liquor and its nutritional value? What are the product characteristics of Yannanchun liquor? How did the history of Yannanchun liquor come about? The production method of Yannanchun liquor and the awards and honors of Yannanchun liquor

Basic introduction of Yannanchun liquor

Yannanchun liquor is a specialty of Yongqing County, Langfang City, Hebei Province. Yannanchun has always maintained the artificial brewing process. Based on the inheritance of the original process, from material selection and crushing, to steaming and gelatinization, to cooling, mixing mash, fermentation in the cellar, and finally to steaming wine, every process adopts modern high-tech monitoring technology, and each step has strict control indicators to ensure the quality of the wine

Traditionally, Baijiu is believed to have the functions of promoting blood circulation, promoting pulse circulation, helping medicine, improving appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

With a delicate and pure taste, Yannanchun liquor has a smooth entrance, a sweet and mellow aftertaste, and a lingering aftertaste

How did the history of Yannanchun liquor come about

Yannanchun Wine Industry was born in the 1970s. After more than 40 years of hard work, it has developed into a medium-sized enterprise with fixed assets of nearly 100 million yuan, integrating Baijiu brewing, wine sales, purified water production, supermarket retail and real estate development. The product has developed from 2 series and 10 varieties to over 100 varieties in 5 series, forming its core competitiveness in the market

The production method of Yannanchun liquor

Yannanchun inherits the unique brewing technology of Laowu Zeng: artificial cultivation of mud pits and old cellars, slow multi round fermentation at low temperature, sand return in the middle, slow fire distillation, graded storage, and careful blending; In combination with the essence of its patented technology, the "stable, accurate, fine and clean" experience improves the quality of Baijiu, which is concentrated, blended and sublimated; The Luzhou flavor Baijiu with unique Yannanchun style is produced with the help of traditional techniques such as double bottoms and sand returning

Awards and honors of Yannanchun liquor

; Yannanchun "liquor has been successively recognized as" China Famous Trademark "," Hebei Famous Brand Product "," Hebei Famous Trademark ", and" Provincial Intangible Cultural Heritage "