Mount Wutai Golden Lotus [Shanxi Wutai Specialty]

What is the Mount Wutai Golden Lotus? Authentic Shanxi Wutai Specialty: Mount Wutai Jinlian Flower? This article is a special article that introduces Mount Wutai Mountain Trollius Flower, a special product of Mount Wutai, Shanxi in detail. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Mount Wutai Mountain Trollius Flower. It takes about 3 minutes to read the full text, mainly including the basic introduction of Mount Wutai Mountain Trollius Flower and its nutritional value? What are the product characteristics of Mount Wutai Trollius? How did the history of Mount Wutai Golden Lotus originate? Tasting and eating methods of Mount Wutai Trollius

Mount Wutai, a Buddhist holy land, attracts tourists from all over the world. It is the first of the four major Foshan in China. In addition to Buddhism, there are some local specialties here. There are two kinds of specialties, one is Taiwan mushroom, the other is Golden Lotus. Golden Lotus is unique in northwest China, and it pays attention to the climate. So it is included in the "Compendium of Materia Medica" and other medicinal books, and its effects include reducing fire and inflammation, especially good for tonsillitis

What is the nutritional value of Mount Wutai Trollius

Jinlian flower tea is rich in alkaloids and flavonoids. It is scientifically developed and processed on the basis of royal research. It has the effects of anti-inflammatory and thirst quenching, clearing throat and throat, clearing heat and detoxifying, detoxifying and nourishing the skin. It has preventive and therapeutic effects on chronic pharyngitis, laryngeal fire, tonsillitis, and has certain therapeutic effects on constipation in the elderly

What are the product characteristics of Mount Wutai Trollius

Golden Lotus, Ranunculaceae. Perennial herb, hairless. The stem is upright, 30-50 centimeters high, the basal leaves have long stalks, the leaves are pentagonal, the upper leaves embrace the stem, and there is no stalk near it. Leaves deeply lobed, chrysanthemum shaped. Flowering in summer, the flowers are large, with a single terminal or two or three flowers forming a sparse inflorescence; 18-21 petals, golden yellow, do not change color after drying

What is the origin of the history of Mount Wutai Golden Lotus

Tasting and eating methods of Mount Wutai trollius

How to drink

One teaspoon of trollius petals, brew with a cup of boiling water, and stew for about ten minutes; You can drink it with brown sugar or honey

Oral administration: decoction, 1-2 yuan. External use: Boil and rinse with water