Magedang fungus [Shanxi Lingchuan specialty]

What is Ma Gedang fungus? Authentic Shanxi Lingchuan specialty: Magi Dang fungus

Content summary:Do you want to know what Magi Dang fungus is? This article is a detailed introduction to the special product of Lingchuan, Shanxi Province - Magotang Auricularia auricula. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Magotang Auricularia auricula. The full text takes about 3 minutes to read, mainly including the basic introduction of Magotang Auricularia auricula and its nutritional value? What are the product characteristics of Magi Dang fungus? How did the history of Magi Dang fungus come about? Wait

Basic introduction of Magotang black fungus

Magotang black fungus is famous for its pure quality, small size, and thick flesh

Black fungus looks like ears and is a type of fungus that parasitizes on dead wood. Fresh black fungus is gelatinous, translucent, and grows laterally on trees. The ear pieces have a diameter of 5-10 centimeters and are elastic. The ventral surface is smooth and concave, the edges are slightly rolled up, the dorsal surface is raised, and there are extremely fine hairs, which are black brown or tea brown in color. After drying, it shrinks into a keratinous shape, hard and brittle, with a dark gray or grayish white back; After entering water, it expands and can be restored to its original state

What is the nutritional value of Ma Ge Dang fungus

What are the product characteristics of Magi Dang fungus

How did the history of Magi Dang fungus come about

Black fungus, also known as fungus, wood moth, tree chicken, wood machine, cloud ear, etc., is a nutritious natural edible fungus and a traditional health food and export commodity in China. Our people have a long history of eating and using black fungus. As far back as 73 BC, the Book of Rites of the sage Dai had