Changzhi Hawthorn Slices [Shanxi Changzhi Specialty]

What is Changzhi hawthorn slices? Authentic Shanxi Changzhi specialty: Changzhi hawthorn slices

Content summary:Do you want to know what Changzhi hawthorn slices are? This article is a detailed introduction to the special product of Changzhi, Shanxi Province - Changzhi Hawthorn Slices. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Changzhi Hawthorn Slices. The full text takes about 6 minutes to read, mainly including the basic introduction of Changzhi Hawthorn Slices and their nutritional value? What are the product characteristics of Changzhi hawthorn slices? The production method of Changzhi hawthorn slices, etc

Basic Introduction to Changzhi Hawthorn Slices

Hawthorn slices, also known as hawthorn cakes, are made from high-quality hawthorn as the main material, refined through multiple processes such as material selection, cleaning, steaming, pulping, molding, drying, and packaging. The most basic shape of hawthorn slices is hawthorn slices. Derivatives include hawthorn strips, sandwich hawthorn slices, fruit flavored hawthorn slices, iron hawthorn, fruit peel, snow mountain hawthorn, etc. Hawthorn slices and hawthorn fruit peel are the most common and popular varieties. It can also be used as medicine to restore the spleen, stomach, and liver meridians. It has the effects of dispelling food and stasis, promoting blood circulation, and dispersing blood stasis

What are the nutritional values of Changzhi hawthorn slices

Contains substances such as carbohydrates, proteins, fats, vitamin C, carotenoids, starch, malic acid, citric acid, calcium, and iron, which have the effects of lowering blood lipids, blood pressure, strengthening the heart, and anti arrhythmia. The flavonoid compound vitexin in hawthorn is a drug with strong anti-cancer effects. Hawthorn extract has certain inhibitory effects on the growth, proliferation, invasion and metastasis of cancer cells in vivo

1. Cancer prevention and treatment. In recent years, research has found that hawthorn contains a compound called vitexin, which has anti-cancer effects. Nitrosamine and aflatoxin can both induce the occurrence or aggravation of digestive tract cancer, and experimental studies have shown that hawthorn extract can not only block the synthesis of nitrosamines, but also inhibit the carcinogenic effect of aflatoxin. Therefore, people at high risk of digestive tract cancer should often eat hawthorn. For patients with cancer, hawthorn and rice can also be used to cook Congee together if dyspepsia occurs, which can not only help digestion, but also play an auxiliary role in anti-cancer. 2. Strengthen the heart, lower blood lipids, and lower blood pressure. Clinical studies have confirmed that hawthorn can significantly reduce serum cholesterol and triglycerides, and effectively prevent atherosclerosis; Hawthorn can also strengthen the heart and prevent angina by enhancing myocardial contractility, increasing cardiac output, dilating coronary arteries, increasing coronary blood flow, and reducing myocardial oxygen consumption. In addition, the total flavonoids in hawthorn have the effects of dilating blood vessels and persistently lowering blood pressure. Therefore, for patients with hyperlipidemia, hypertension, and coronary heart disease, 15-30 grams of raw hawthorn can be taken daily and boiled in water as a substitute for tea. 3. Treat dysmenorrhea and menstrual disorders. Traditional Chinese medicine believes that hawthorn has the function of promoting blood circulation and removing blood stasis, making it an excellent dietary supplement for patients with blood stasis type dysmenorrhea. Patients with blood stasis type dysmenorrhea often experience lower abdominal pain on the first or second day of menstruation or 1-2 days before menstruation. As the menstrual blood flows smoothly, the pain gradually decreases or disappears, and the color of the menstrual blood is dark, accompanied by blood clots. The patient can take 1000 grams of fresh hawthorn with intact seeds, wash it thoroughly, add an appropriate amount of water, simmer over low heat until the hawthorn is fully cooked, add 250 grams of brown sugar, and simmer for another 10 minutes until it becomes a thin paste. Starting 3-5 days before menstruation, take 30ml of hawthorn puree in the morning and evening each day, and stop taking it 3 days after menstruation. This is one course of treatment, and taking it continuously for 3 courses will take effect. This method is also suitable for patients with menstrual disorders and those diagnosed with blood stasis based on traditional Chinese medicine

Method for making Changzhi hawthorn slices

1. Wash and remove the seeds from fresh hawthorn, mix with an appropriate amount of white sugar and marinate overnight<2. Steam the marinated hawthorn in a steamer over high heat for 15-25 minutes until soft and tender

3. Stir while hot to make hawthorn puree, sieve and add white sugar and lemon juice for seasoning

4. Pour hawthorn puree into a baking tray lined with tin foil and smooth it out. Bake in the oven at 100 degrees Celsius for 60-90 minutes<5. After being completely cooled out of the oven, uncover and cut into your favorite shape