Nanzhuang Gai Persimmon [Shanxi Dingxiang Specialty]

What is Nanzhuang Gai persimmon? Authentic Shanxi Dingxiang specialty: Nanzhuang Gai persimmon

Summary:Do you want to know what Nanzhuang Gai persimmon is? This article is a specialized article that provides a detailed introduction to the Nanzhuang Gai persimmon, a specialty of Shanxi Dingxiang. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Nanzhuang Gai persimmon. The entire article takes about 3 minutes to read, mainly including the basic introduction of Nanzhuang Gai persimmon

Basic Introduction to Nanzhuang Gaishi

Nanzhuang is located in Nanzhuang Township, Dingxiang County, on the banks of the Hutuo River. Surrounded by four mountains, with a low-lying area in the middle, the climate is mild, the water source is abundant, and the soil is fertile, forming a unique microclimate. It is the only persimmon production area in our region. It has a cultivation history of over 60 years. Dongyu persimmons are mainly known for their polished persimmons. There are more than 10000 persimmon trees in the area, and the annual output has increased to 850 tons. It has become an important way for farmers in mountainous areas to alleviate poverty and revitalize the economy

The persimmon fruits in this area have beautiful color, sweet taste, abundant juice, and delicious taste. They are high-yielding woody grains with high nutritional value. 100 grams of mature fruit contains 12-18 grams of sugar, 0.7 grams of protein, 0.1 grams of fat, and vitamins A, B, B, C, etc. Its content is higher than that of apples and chestnuts. In addition to raw food, persimmons can be used to make persimmon cakes, dried persimmons, persimmon fillings, wine, and vinegar

Persimmons are rich in nutrients, containing a variety of vitamins and minerals, and can replace grains to satisfy hunger and make wine. Local people call them "iron crops"