Zhuanghe Big Bone Chicken [Liaoning Zhuanghe Specialty]

What is Zhuanghe Big Bone Chicken? Authentic specialty of Zhuanghe, Liaoning: Zhuanghe Big Bone Chicken

Summary:Do you want to know what Zhuanghe Big Bone Chicken is? This article is a detailed introduction to the specialty of Zhuanghe, Liaoning Province - Zhuanghe Big Bone Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Zhuanghe Big Bone Chicken. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhuanghe Big Bone Chicken and its nutritional value? What are the product features of Zhuanghe Big Bone Chicken? How did the history of Zhuanghe Big Bone Chicken come about? The production method of Zhuanghe Big Bone Chicken and the awards and honors of Zhuanghe Big Bone Chicken

Basic Introduction to Zhuanghe Big Bone Chicken

Big Bone Chicken, also known as Zhuanghe Chicken. The formation history of the Big Bone Chicken is long. According to records, as early as more than 200 years ago, Shandong immigrants brought the large Shouguang chicken from Shandong to Liaoning, crossed it with local chickens, and later developed it through long-term breeding by local people. Mainly produced in Zhuanghe City, Liaoning Province. Distributed in Donggou, Fengcheng, Jinxian, Xinjin, Fuxian and other places

This chicken is delicious and highly nutritious. Eggs contain high levels of trace elements such as zinc, iron, and calcium that the human body needs, and have a delicate and tender taste. They are excellent nutritional supplements for mothers and children. According to the inspection results of Dalian Product Technology Supervision and Inspection Institute in 1997, Zhuanghe Big Bone Chicken has a significantly better nutritional composition than broiler chickens. Its fat content is 84.5% of broiler chickens, protein content is 110.3% of broiler chickens, iron content is 64% higher than broiler chickens, and the content of trace elements such as magnesium, copper, and manganese is more than 30% higher than broiler chickens. It can be called a green food and is the best supplement for strengthening the body

"Zhuanghe Big Bone Chicken", also known as "Zhuanghe Chicken", is an adult rooster with fiery red feathers, black and shiny tail feathers, a tall and powerful body, and a maximum weight of 6.5kg; Adult hens have feathers of ephedra or grass yellow, with a maximum weight of 4.5kg. They can lay up to 240 eggs per year, with egg weights ranging from 65g to 75g and up to 110g to 120g. Big bone chicken is a versatile local chicken breed characterized by its large eggs. The specific characteristics include large and solid eggs, strong foraging ability, high and large egg production, thick and solid eggshells, and fresh and tender meat

How did the history of Zhuanghe Big Bone Chicken come about

The Big Bone Chicken was once listed as one of the four major agricultural brands in China, along with Mongolian horses, Qinchuan cattle, and Changbai pigs. In the 1950s, it even entered textbooks and even ranked second among 11 chicken breeds in the national list of protected poultry resources. The first one is Jiujin Huang, and the Big Bone Chicken is a new breed that was developed over 200 years ago by crossbreeding Jiujin Huang with Shouguang chicken and local chickens

Method of making Zhuanghe big bone chicken

Category of ingredients: Chicken taste: Sauce aroma

The famous chicken in Northeast China can be considered as Zhuanghe big bone chicken in Dalian. Delicious meat, pure green chicken. Make it taste different from other chickens

Method:

1. After cleaning the chicken, rinse it with boiling water to remove blood and dirt

2. Stir fry scallions, ginger, and chili peppers until fragrant, then add the chicken pieces and stir fry.

3. Stir fry until the water is removed, add water to cover the chicken.

4. Add all the seasonings, bring to a boil over high heat, then simmer over low heat.

5. When the meat is tender, add celery, sweet beans, green peppers, and tofu skin. 10 minutes later, harvest the juice over high heat.

Awards and honors for Zhuanghe Big Bone Chicken

Zhuanghe Big Bone Chicken participated in the Canton Fair in 1975

Registered the "Jinxiao" trademark with the State Administration for Industry and Commerce in 1999

Listed as a national level livestock and poultry resource protection variety in Agricultural Port in 2000

Recognized as green food by the China Green Food Development Center in August 2003

Recognized as a geographical indication certification trademark by the State Administration for Industry and Commerce in 2006