![Lianshan Guan Ciwujia [Specialty of Benxi, Liaoning]](https://i.gtylx.com/i.png)
What is Lianshan Pass Ciwujia? Authentic specialty of Benxi, Liaoning: Lianshanguan Ciwujia
Summary:Do you want to know what Lianshanguan Ciwujia is? This article is a detailed introduction toLiaoning Benxi specialty - Lianshan Guanci Wujia. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lianshan Guanci Wujia. The full text takes about 25 minutes to read, mainly including the basic introduction of Lianshan Guanci Wujia and its nutritional value? What are the product features of Lianshan Guan Ciwujia? How did the history of Lianshan Pass Ciwujia come about? Tasting and eating methods of Lianshan Guan Ciwujia
Basic introduction of Lianshanguan Ciwujia
At the beginning of spring, it is a great season for sowing and planting trees. Lianshanguan Town closely relies on the advantages of the Ciwujia industry and sounds the horn to march towards the "hometown of national Ciwujia". As of now, 3500 acres of Ciwujia have been newly planted in Lianshanguan Town, with over 600000 seedlings, further expanding the scale of the Ciwujia industrial base Lianshanguan Town is actively involved in the construction of the Ciwujia base and the establishment of Ciwujia deep processing enterprises, helping enterprises to seek development and create brands. Among them, "Benxi Huadu Technology Co., Ltd." is a leading enterprise mainly engaged in Ciwujia deep processing, and its Ciwujia products are highly favored by the market. Lianshanguan Ciwujia has become a pillar industry for the economic development of the town Growing environment Benxi County belongs to the northern temperate continental semi humid monsoon climate, with an annual average temperature of 7.7 ℃ and a minimum of -14.3 ℃ in January; The highest temperature in July is 23.1 ℃; ≥ The average annual accumulated temperature of 10 ℃ is 3024 ℃, the average annual sunshine hours are 2411 hours, the sunshine rate is 54%, and the annual frost free period is 135-150 days. The average annual wind speed is only 2.5m/s, with few occurrences of strong winds. The maximum wind speed can reach 3.6m/s from March to May. The annual average precipitation is 798mm, with precipitation concentrated in July and August, accounting for 80% of the annual precipitation. Rain and heat occur in the same season. The overall climate characteristics include distinct four seasons, sufficient sunshine, moderate temperature, abundant rainfall, and large daily temperature differences. The unique climate conditions meet the growth and development needs of various authentic medicinal herbs. Soil characteristics: According to the 1981 soil survey data, the soil in our county is divided into four types. There are 7 subtypes, 36 soil genera, and 63 soil species, including brown soil, meadow, rice, and swamp. Among them, brown soil has the widest distribution area, with a total area of 305596.46 hectares, accounting for 88.5% of the total area of various types of soil. The soil in the whole county is acidic or slightly acidic, with a pH value generally around 5.5-7.5, organic matter content around 6.2%, nitrogen content around 0.2%, and available phosphorus around 5.6ppm. The excellent soil conditions are conducive to the growth and quality improvement of various Chinese medicinal materials Forest Resources Benxi County is located at the intersection of the Changbai flora and the North China flora, with a large mountainous area and a wide variety of plant species. The forest coverage rate is 76.8%, and the forestry land area is 4.127 million mu, accounting for 82% of the total area of the county. It is one of the key forestry counties in Liaoning Province, with 13 national precious tree species including prickly ash, yellow spider, water chestnut, red pine, larch, spruce, and magnolia. There are a total of 114 families and over 970 species of wild Chinese medicinal herbs, including more than 300 precious and common herbs. The main varieties include Acanthopanax senticosus, ginseng, Liaowuwei, Liaoxixin, etc. More than 20 species have been artificially domesticated, making it one of the "Five Major Medicinal Herbs Base Counties" in Liaoning Province. The area is covered in lush forests and is rich in dried nuts such as red pine, walnuts, and hazelnuts, making it a national demonstration base for high-quality red pine varieties; Producing over 150 types of wild vegetables, it is the main production area of wild vegetables in Northeast China; There are numerous species of wild animals, and it is the main production area of Chinese forest frogs; Mountain products and wild fruits are scattered throughout mountains and rivers, and there are a wide variety of wild vegetables and fungi growing in the forest. The manifestation of biodiversity also proves that our county has a good natural environment Harvesting and processing Tender leaf harvesting: It can be harvested from late April to late August. To accurately grasp the picking timing, pick when the tender leaves are fully stretched and still in a fresh and tender state. When picking, the method of "picking one and keeping one" should be used to ensure that there are enough leaves for the trees to grow normally Harvesting of tender stems: Acanthopanax senticosus usually begins to sprout from late April to early May, and can be harvested when the tender stems grow to 15-20 centimeters. Mastering the timing of harvesting is very important. If harvested early, the yield will not be high and the taste will not be good; Harvesting too late will cause the stem to age and decrease in quality Harvesting of root bark and stem: The harvesting of roots and stem should be carried out after the trees have fallen leaves in autumn. For those aging trees that have been harvested and repeatedly pruned for many years and have no hope of rejuvenation, dig out the roots together, cut the aboveground stem into 20 centimeter long segments, wash and dry them, and tie them into small bundles. After digging out the roots, shake off the soil, rinse with clean water, peel off the root bark and dry it in the sun before selling or storing it 1. Can strengthen the body: Ciwujia can increase maximum oxygen consumption and enhance the duration of exercise 2. Can replenish qi: Ciwujia can increase the body's oxygen absorption (its antioxidant capacity is 5 times that of vitamin E) 3. Can calm the mind: When oxygen absorption is insufficient, the human body is prone to drowsiness, yawning, and feeling sluggish. Ciwujia is an aerobic substance that can regulate the excitation and inhibition processes of the central nervous system, leading to a balance between the two and having cognitive and calming effects 4. Promoting blood circulation: Ciwujia can dilate blood vessels, improve brain blood volume, and have a bidirectional regulatory effect on blood pressure. At the same time, Ciwujia can also resist fatigue, radiation, replenish weakness, enhance bone marrow hematopoietic function, and have a blood activating effect Morphological characteristics Shrubs, 1-6 meters high; Branches are abundant, usually densely prickly when one or two years old, with sparse or no thorns on nodes; Thorn straight and slender, needle like, downward, not swollen at the base, leaving circular scars after shedding, leaves with 5 small leaves, sparse 3; The petiole often has sparse fine thorns, measuring 3-10 centimeters in length; Small leaf paper, elliptical ovate or oblong in shape, 5-13 cm long, 3-7 cm wide, apex gradually pointed, base broadly wedge-shaped, rough on top, dark green, with coarse hairs on veins, light green on bottom, short hairs on veins, sharp heavily serrated edges, 6-7 pairs of lateral veins, obvious on both sides, indistinct reticular veins; The petiole of the small leaf is 0.5-2.5 centimeters long, with brown short hairs and sometimes fine spines Umbelliferae inflorescence grows singly at the top, or consists of 2-6 sparse cone-shaped inflorescences, with a diameter of 2-4 cm and numerous flowers; The total stem length is 5-7 centimeters, hairless; The flower stem is 1-2 centimeters long, hairless or slightly hairy at the base; Purple yellow flowers; Calyx hairless, margin nearly entire or with indistinct 5 small teeth; Petals 5, ovate, -2 millimeters long; Stamen 5, 1.5-2 millimeters long; The ovary has 5 chambers, and the styles all merge into a columnar shape The fruit is spherical or ovoid, with 5 edges, black, with a diameter of 7-8 millimeters, and the persistent style is 1.5-1.8 millimeters long. The flowering period is from June to July, and the fruiting period is from August to OctoberHow did the history of Lianshan Pass's Ciwujia come about