Jianchang Hebao Pig [Liaoning Jianchang Specialty]

What is Jianchang Baozhu? Authentic specialty of Jianchang, Liaoning: Jianchang Baozhu

Summary:Do you want to know what Jianchang Baozhu is? This article is a detailed introduction to the special product of Jianchang, Liaoning Province - Jianchang Hebao Pig. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jianchang Hebao Pig. The full text takes about 5 minutes to read, mainly including the basic introduction of Jianchang Hebao Pig and the product characteristics of Jianchang Hebao Pig? Wait

Basic Introduction of Jianchang Hebao Pig

Jianchang Hebao Pig is a geographical indication certification trademark

Originating from remote areas in western Liaoning Province. The central production area is located in Jianchang County, with small ends and a large center in the shape of a purse. The physique is delicate and sturdy, with a completely black fur color and brown fur growing in winter. There is a mane on the back that is over 1Ocm long, which is sensitive and easy to move and run. Adult weight is 69kg. The lean meat percentage of the carcass is about 47%

"Hebao Pig" is a small breed from Northeast China, which has the advantages of thin skin, tender meat, high fat content between muscles, fine muscle fibers, and smooth and tender taste after cooking compared to other breeds. There is a saying in the folk that "when a family eats pork, the fragrance is ten miles away", and it is an excellent variety that is rare for ecological breeding and production of organic pork. This variety has been developed under such extensive conditions and has evolved over many years to possess excellent characteristics such as stable genetic performance, early sexual maturity, high reproductive capacity, strong stress resistance, and tolerance to rough feeding. Experiments have shown that the pork belly has fine muscle fibers, obvious marble patterns, tender meat, rich and fragrant meat flavor, and excellent taste, hence it is known as the "Northern Pig"

What are the product characteristics of Jianchang He Bao pig

The piglet looks very special. The fur color of the poached pig is completely black or black brown, with dense fur in winter and a mane of over 10 centimeters on the shoulder blades. It is black, shiny, and stiff, very dense. The body of a piglet is short and oval in shape, with a large belly resembling a purse. The head is small, the mouth is long, the ears are small and drooping or semi drooping, the back and waist are relatively straight, the spine is inclined, and the limbs are short, thin, and sturdy. The skin is delicate and smooth, with 6-7 pairs of nipples. Highly alert, responsive, and easy to move and run

Reproductive performance

Dutch pigs mature relatively early. At 2 to 3 months of age, when the weight is between 10 and 15 kilograms, sexual maturity is reached and estrus symptoms are obvious. The age of first mate is around 6 months old, and the weight at first mate was around 40 kilograms. According to measurements, primiparous sows give birth to an average of around 8 piglets per litter, while multiparous sows give birth to an average of 10-11 piglets per litter. Sows have good maternal instincts and strong lactation performance

Fattening Performance

During the fattening period, the daily weight gain of Dutch pigs is 410 grams, and at 7 months of age, the average weight can reach 60 kilograms. During the fattening period, for every 3.95 kilograms of feed consumed by a pig, it can gain 1 kilogram of body weight. The lean meat percentage is 50.73%