Lingchuan Baijiu [Liaoning Jinzhou Specialty]

What is Lingchuan Baijiu? Authentic Jinzhou Specialty of Liaoning: Lingchuan Baijiu? This article is a special article about Lingchuan Baijiu, a special product of Jinzhou, Liaoning Province, which was reviewed and edited by the editorial team of China Specialty Products Network, which collected relevant information about Lingchuan Baijiu. It takes about 3 minutes to read the full text, mainly including the basic introduction of Lingchuan Baijiu and the product characteristics of Lingchuan Baijiu? How did the history of Lingchuan Baijiu originate? The award-winning honor of Lingchuan Baijiu

Basic Introduction of Lingchuan Baijiu. This wine is of good quality and affordable, and has been exported to Japan, France, Hong Kong, and Macau since 1952. It has been exhibited in Brazil and Syria and has gained a good reputation

What are the product characteristics of Lingchuan Baijiu

Lingchuan Baijiu takes sorghum as raw material, bran koji as saccharifying agent, adds flavoring yeast, ferments for 21 days, and then slowly distills, stores and blends. The liquor is clear and transparent, with a fragrant aroma containing sauce flavor. It has a soft and refreshing taste, with a long aftertaste. Its color, aroma, and taste are all excellent, full of natural feeling and unique flavor. This wine is of good quality and affordable, and has been exported to Japan, France, Hong Kong, and Macau since 1952. It has been exhibited in Brazil and Syria and has gained a good reputation

What is the origin of Lingchuan Baijiu

The award-winning honor of Lingchuan Baijiu

As early as 1955, Lingchuan Baijiu was rated as a local famous liquor in Liaoning. In 1963, it was rated as a national high-quality liquor and won a silver medal at the second national liquor tasting party. In 1979, it was rated as a famous liquor in Liaoning Province, and in 1984, it was awarded a silver cup award by the Ministry of Light Industry