Changbai Mountain Epimedium [Jilin Linjiang Specialty]

What is Changbai Mountain Epimedium? Authentic Jilin Linjiang specialty: Changbai Mountain Epimedium

Content summary:Do you want to know what Changbai Mountain Epimedium is? This article is a detailed introduction to the special product of Jilin Linjiang - Changbai Mountain Epimedium. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Changbai Mountain Epimedium. The full text takes about 5 minutes to read, mainly including the basic introduction of Changbai Mountain Epimedium and its nutritional value? What are the product characteristics of Changbai Mountain Epimedium? How did the history of Epimedium in Changbai Mountain come about? The production method of Changbai Mountain Epimedium, etc

Basic Introduction of Epimedium Changbai Mountain

Epimedium Changbai Mountain, also known as Korean Epimedium, is a perennial herbaceous plant mainly distributed in the Changbai Mountain area of northeastern China. It mostly grows in broad-leaved forests or mixed coniferous and broad-leaved forests at an altitude of 450-750 meters and prefers to grow in areas with loose soil, fertile soil, and high humus content. In 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Epimedium in Changbai Mountain

What are the nutritional values of Epimedium in Changbai Mountain

How did the history of Epimedium in Changbai Mountain come about

It is said that the fairy medicine scattered by the Flower Cat Fairy on Changbai Mountain later took root and sprouted, growing into a plant about 30-50cm high. The top of the stem has three obvious branches, each with nine leaves. The local people call it Three Branches Nine Leaf Grass, and modern Chinese medicine calls it Epimedium

Method of making Changbai Mountain Epimedium

Harvesting and processing: From mid to late August to early September, after harvesting the aboveground parts, cut the leaves with small petioles of 4cm to 5cm and tie them into small handles; The drying process should be frequently flipped to prevent mold and decay. To protect resources, it is strictly prohibited to dig up the roots during harvesting