Jingyu American Ginseng [Jilin Jingyu Specialty]

What is Jingyu American ginseng? Authentic Jilin Jingyu specialty: Jingyu American ginseng

Content summary:Do you want to know what Jingyu American ginseng is? This article is a detailed introduction to Jingyu's specialty, Jingyu American ginseng. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Jingyu American ginseng. The full text takes about 6 minutes to read, mainly including the basic introduction of Jingyu American ginseng and its nutritional value? What are the product features of Jingyu American ginseng? Tasting and eating methods of Jingyu American ginseng, etc

Introduction to Jingyu American Ginseng

American ginseng, also known as American ginseng, is a valuable tonic medicine with special medical value. American ginseng is cold in nature, bitter in taste, beneficial to lung yin, clears deficiency fire, and has the effect of generating fluids and quenching thirst. It is commonly used to treat symptoms such as chronic cough due to lung deficiency, blood loss, dry throat, thirst, and fatigue caused by deficiency heat. Due to its mild efficacy, this medicine is quite popular among patients. American ginseng is native to southeastern Canada and the eastern region of the United States. Since its successful introduction in 1980, China has developed rapidly. After nearly 20 years of development, Baishan City has become the main production area of American ginseng in China. Jingyu County has been named by the state as the "hometown of American ginseng" and "seed source base" in China

1. Saponins in American ginseng can effectively enhance the central nervous system, achieve the effects of calming and concentrating, eliminating fatigue, and enhancing memory. It can be used for symptoms such as insomnia, irritability, memory decline, and Alzheimer's disease

2. Regular consumption of American ginseng can prevent arrhythmia, myocardial ischemia, myocardial oxidation, and enhance myocardial contractility. Patients with coronary heart disease may exhibit symptoms of qi and yin deficiency, palpitations, and shortness of breath. Long term use of American ginseng can have significant therapeutic effects. The efficacy of American ginseng also lies in its ability to regulate blood pressure, effectively reducing temporary and persistent blood pressure, and aiding in the recovery of diseases such as hypertension, arrhythmia, coronary heart disease, acute myocardial infarction, and cerebral thrombosis<3. As the preferred medicinal herb for tonifying qi and promoting health, American ginseng can promote serum protein synthesis, bone marrow protein synthesis, organ protein synthesis, etc., enhance the body's immunity, inhibit cancer cell growth, and effectively resist cancer

4. Taking American ginseng for a long time can reduce blood coagulation, inhibit platelet aggregation, fight atherosclerosis, promote red blood cell growth, and increase hemoglobin

5. American ginseng can reduce blood sugar, regulate insulin secretion, promote sugar metabolism and fat metabolism, and has a certain auxiliary effect on the treatment of diabetes

6. American ginseng is cold in nature, with a bitter and slightly sweet taste. It belongs to the heart, lung, and kidney meridians and has the effects of tonifying the lungs, reducing fire, nourishing the stomach, and generating fluids

Tasting and Eating Methods of Jingyu American Ginseng

Eating Method 1: Boiling and Serving

Cut the American ginseng into slices, take 3 grams and put them in a clay pot, add an appropriate amount of water, and simmer over low heat for about 10 minutes. Take the ginseng slices and soup together on an empty stomach before meals

Eating method 2. Stewing method

Slice American ginseng, take 2-5 grams per day and put them in a porcelain bowl. Soak in an appropriate amount of water for 3-5 hours, cover the bowl mouth, and then place the base in a pot. Steam and stew for 20-30 minutes over water, and take half an hour before breakfast