Harbin Sausage [Heilongjiang Harbin Specialty]

What is Harbin sausage? Authentic Heilongjiang Harbin specialty: Harbin sausage

Content summary:Do you want to know what Harbin sausage is? This article is a detailed introduction to the special product of Harbin, Heilongjiang Province - Harbin Sausage. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Harbin Sausage. The full text takes about 5 minutes to read, mainly including the basic introduction of Harbin Sausage and its nutritional value? What are the product characteristics of Harbin sausage? How did the history of Harbin sausage come about? The production method of Harbin sausage, etc

Basic Introduction to Harbin Sausage

The most classic specialty food in Harbin is Harbin Sausage. Red sausage is a representative specialty of Harbin. The bottom of the drink is excellent, paired with Harbin beer, the taste is amazing! It is a major meat variety. Red sausage can be eaten directly or cooked with ingredients

How did the history of Harbin sausage come about

Red sausage, originally from Lithuania, was originally called "Lithuanian sausage" and transliterated as "Lidovs" in Russian. In 1913, the Russian German technician Aijinbin came to Harbin and brought the red sausage technology. The earliest enterprise to produce red sausage was the "Harbin Meat Processing Plant", which is now famous as "Harbin Meat Union". The appearance of authentic red sausage is jujube red, hence the Chinese name - "Red Sausage"

Method of making Harbin sausage

Harbin sausage is mainly consumed directly and is also a versatile side dish that can be paired with various vegetables. However, it's a pity to use such good ingredients as side dishes. As the main ingredient, it can satisfy people's taste. For example, the most common garlic flavored Red Square:

Ingredients: two red sausages, two green chili peppers, four cloves of garlic, chicken essence

Recipe:

1. Put the red sausage into the pot and fry it dry directly. After frying one side, fry the other side

2. Fry until the red sausage is transparent, add garlic and pepper, and stir fry together

3. Stir fry for one minute, then add chicken essence and serve

Tips:

1. Sausage itself is very fat, it can be cooked without oil, and this way, it can also have a roasted aroma

2. Sausage itself has a salty taste, so there is no need to add salt. For those with a strong taste, you can add a little more

3. Add more fresh garlic to make the dish taste better