Xunke Soybean [Heilongjiang Xunke Specialty]

What is Sunk Soybean? Authentic Heilongjiang Xunke Specialty: Xunke Soybean

Content Summary:Do you want to know what Xunke Soybean is? This article is a detailed introduction to the special product of Xunke in Heilongjiang Province - Xunke Soybean. It was reviewed and collected by the editorial team of China Specialty Network, and relevant information about Xunke Soybean was reorganized and edited. The full text takes about 4 minutes to read, mainly including the basic introduction of Xunke Soybean

Introduction to Xunke Soybean

Xunke Soybean products have been recognized by the China Green Food Development Center and have passed the A-level green food quality testing

The Xunke soybean series products have high protein and fat content, especially for very small soybeans with a weight of less than 9 grams per 100 grains. The protein content is over 43%, the fat content is low, and the sugar content is high. They are high-quality raw materials needed for making natto and soy sauce in Japan, bean sprouts in South Korea, and processing green food for production enterprises. They are also essential for every family's diet

1. Soybeans contain about 40% protein, which is comparable in quantity and quality to animal protein. The protein content of 500 grams of soybeans is equivalent to 1500 grams of eggs, 6000 grams of milk, or 1000 grams of lean pork. Therefore, soybeans are known as "plant-based meat" and "green dairy cows"

2. Soy protein contains a complete range of essential amino acids, especially lysine, which can supplement the deficiency of lysine in grains. The lack of methionine in soybeans can also be supplemented by grains

3. Soybeans have a fat content of 18-20%, ranking first among legumes with an oil yield of 20%. In addition, the advantage of soybeans over animal fats is that they contain less cholesterol and are rich in linoleic acid and alpha linolenic acid, which are unsaturated fatty acids that give soybeans the ability to lower cholesterol; There are also many phospholipids, which are of great significance for the development of the nervous system

4. Contains inorganic salts such as potassium and sodium, certain essential trace elements, isoflavones such as daidzein (including genistein), genistein, and daidzein. Although dried soybeans do not contain vitamin C, they can produce vitamin C after sprouting, which can be supplemented during the off-season of vegetables. In addition, soybeans also contain vitamins A, B, D, E, as well as minerals such as calcium, phosphorus, and iron