Daqing brand milk powder [Heilongjiang Daqing specialty]

What is Daqing brand milk powder? Authentic Heilongjiang Daqing specialty: Daqing brand milk powder

Content summary:Do you want to know what Daqing brand milk powder is? This article is a detailed introduction to the special product of Daqing, Heilongjiang Province - Daqing brand milk powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Daqing brand milk powder. The full text takes about 6 minutes to read, mainly including the basic introduction of Daqing brand milk powder and its nutritional value? What are the product characteristics of Daqing brand milk powder? How did the history of Daqing brand milk powder come about? The production method of Daqing brand milk powder, etc

Basic introduction of Daqing brand milk powder

Many Daqing people grew up drinking Daqing brand milk powder, which is a childhood memory for many Daqing people. A good brand cannot do without a solid milk source base. The main milk source base of Daqing Dairy is located at 45 degrees north latitude in the Songnen Plain of Heilongjiang Province, which is in the world's golden cow feeding belt. Cows feed on high-quality grass rich in helium, phosphorus, and potassium, nourished by 100% Northeast black soil. The quality of the milk source is definitely extraordinary

What are the nutritional values of Daqing brand milk powder

(1) Protein: Provides nutrients to the body

(2) Fat: Provides nutrition and energy to the body, and provides a strong aroma of milk

(3) Carbohydrates: Milk contains lactose, which is very important for the development of young children. It can promote the growth of beneficial bacteria in the human intestine, suppress abnormal fermentation in the intestine, and promote intestinal health<(4) Minerals: Minerals, also known as inorganic salts, are essential substances in the human body, including calcium, iron, phosphorus, zinc, copper, manganese, etc. Especially rich in calcium, with a reasonable ratio of calcium to phosphorus and high absorption rate

(5) Vitamins: Milk contains all known vitamins, and its function: Vitamin A promotes normal growth and reproduction, maintains epithelial tissue and vision; Vitamin B is involved in glucose and energy metabolism in the body; Vitamin C anti scurvy; Vitamin D can regulate the calcification ability of osteoblasts in various metabolic bone tissues; Vitamin E has antioxidant properties against aging

Milk powder is easy to mix, convenient to carry, and nutritious. Instant milk powder has larger and looser particles than regular milk powder, better wetting properties, and higher dispersion. When mixing, it can quickly dissolve even with warm water

In 1217, Genghis Khan marched westward to Huarizimo, crossing the Kejierkum Desert, 880km from east to west, 440 km from south to north, and the harsh climate of the desert became the biggest obstacle. In order to solve the problem of military rations, General Huiyuan (equivalent to the minister of logistics) invented the method of making milk powder and meat floss of the

Daqing brand milk powder. Milk powder noodles made from milk contain lactic acid bacteria and probiotics. Soldiers drink milk powder containing probiotics for a long time. Their intestines are very healthy, and their water and soil adaptability is very strong. Whether they march westward to the Danube River in Europe, or ride in the vast In the boundless desert of grassland, they would not have diarrhea. Sugar and salt were added to the meat floss to prevent the loss of electrolytes. The milk powder and meat floss invented by Huiyuan not only met the needs of Mongolian cavalry who used milk and meat as their main food at that time, It fundamentally liberated the breasts of cows, allowing people to drink milk anytime, anywhere without having to hold the cow. The invention of milk powder is one of the greatest inventions in the world, and it is also the beginning of human intelligence, the source of wisdom, the pillar of health, and the symbol of strength. The emergence of milk powder and meat floss achieved the lightning fast speed of Mongolian cavalry, which can be regarded as the earliest lightning battle in world military history. It created the advantage of few over many, and the Mongolian army was able to gallop across Europe and Asia, relying on elite cavalry and the portable military rations invented by Huiyuan. The invention of milk powder enabled Genghis Khan to create an unprecedented and powerful empire, laying the foundation for his country's existing territory, opening up the Eurasian corridor, promoting the exchange of Eastern and Western civilizations, and enabling a young girl to carry gold from the Danube River to the Great Wall. Therefore, milk powder and meat floss became Genghis Khan's secret weapons for galloping across Europe and Asia