Dongning black fungus [Heilongjiang Dongning specialty]

What is Dongning black fungus? Authentic Heilongjiang Dongning specialty: Dongning black fungus

Content summary:Do you want to know what Dongning black fungus is? This article is a detailed introduction to the special product of Dongning, Heilongjiang Province - Dongning Black Fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dongning Black Fungus. The full text takes about 4 minutes to read, mainly including the basic introduction of Dongning Black Fungus and its nutritional value? What are the product characteristics of Dongning black fungus? How did the history of Dongning black fungus come about? Wait

Basic introduction of Dongning black fungus

Dongning County's unique resource conditions result in high-quality black fungus, which has a long history and superior quality. This fungus contains eight essential amino acids and vitamins for the human body, rich in gum, and can be consumed and metabolized. The annual output of Zhining black fungus is over 3 million kilograms, making it an important black fungus production base in China and known as the "number one ear in the world" by Chinese and foreign merchants

1. Auricularia auricula is extremely rich in iron content, so eating Auricularia auricula regularly can nourish the blood and maintain the complexion, making the skin rosy and radiant, and can prevent and treat iron deficiency anemia

3. The gum in Auricularia auricula can adsorb and concentrate dust and impurities remaining in the human digestive system, which can be excreted from the body, thus playing a role in clearing the stomach and intestines<4. Auricularia auricula contains anti-tumor active substances that can enhance the body's immunity. Regular consumption can prevent and fight cancer

What are the product characteristics of Dongning black fungus