Yi'an kidney beans [Heilongjiang Yi'an specialty]

What is Yi'an Yundou? Authentic Heilongjiang Yi'an specialty: Yi'an kidney beans

Content summary:Do you want to know what Yi'an kidney beans are? This article is a detailed introduction toHeilongjiang Yi'an specialty - Yi'an kidney beans. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yi'an kidney beans. The full text takes about 4 minutes to read, mainly including the basic introduction of Yi'an kidney beans and their nutritional value? What are the product characteristics of Yi'an Yundou? How did the history of Yi'an Yundou come about? Tasting and eating methods of Yi'an kidney beans, etc

Basic introduction of Yi'an kidney beans

"Milk flower kidney beans are produced in Yi'an, with pure colors and plump grains, multiple uses and tastes, and extraordinary nutritional content. They have enriched merchants and farmers and entered various countries around the world. This is a true portrayal of milk flower kidney beans in Yi'an County

What are the nutritional values of Yi'an kidney beans<1. Kidney beans are also a rare high potassium, high magnesium, and low sodium food, which has great potential in nutritional therapy. Kidney beans are particularly suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, hypokalemia, and salt intolerance

The milk flower kidney beans in Yi'an County have excellent quality, good taste, pleasing color, and considerable quantity

Tasting and eating methods of Yi'an kidney beans

When cooking kidney beans, be sure to cook them thoroughly, because raw kidney beans contain saponins and lectins, the former stored in the skin of the bean pods and the latter stored in the beans. Therefore. Eating raw kidney beans can cause poisoning, manifested as dizziness, nausea, vomiting, diarrhea, and in severe cases, can be fatal