Tieli North Schisandra [Heilongjiang Tieli Specialty]

What is Tie Li Bei Schisandra chinensis? Authentic Heilongjiang Tieli specialty: Tieli Schisandra chinensis

Content summary:Do you want to know what Tieli Schisandra chinensis is? This article is a detailed introduction toHeilongjiang Tieli specialty - Tieli North Schisandra. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tieli North Schisandra. The full text takes about 6 minutes to read, mainly including the basic introduction of Tieli North Schisandra and its nutritional value? How did the history of Tieli Schisandra chinensis come about? Tasting and eating methods of Tie Li Bei Schisandra chinensis

Basic introduction of Tieli Schisandra chinensis

Tieli Schisandra chinensis, a variety of traditional Chinese medicine, is a specialty of Tieli City, Heilongjiang Province. Chinese National Geographical Indication Protection Products. Tieli City, Heilongjiang Province is the best habitat area for Schisandra chinensis, with good product quality and high active ingredients, enjoying a good reputation in the domestic Chinese herbal medicine market

What are the nutritional values of Tieli Schisandra chinensis

The content of lignans in the fruit of Tieli Schisandra chinensis is 10.2%, in the stem it is 10.25%, and in the root it is 12.4%. Tie Li Bei Schisandra contains a lot of nutrients, with 10.6% protein, 19.6% sugar, 11.2% citric acid, 2% tartaric acid, 33% oil, 20% volatile oil, 10% malic acid, and various vitamins in the fruit. Seed kernels contain ingredients such as Wuweizi Su A, B, and C, Schisandrin A and B, and Tie Li Schisandrin A, with the main component being Schisandrin. Each 100 grams of fresh fruit contains 79.8 grams of water, 1.6 grams of protein, 1.9 grams of fat (seeds contain 38.8% fat, dried fruits contain 4%), 4% pectin, 21.6 milligrams of vitamin C, 32 milligrams of carotene, and 0.7 grams of ash; The fruit of Schisandra chinensis contains 17 types of amino acids (971 milligrams per liter of juice), and the inorganic elements are ranked in descending order of content as potassium, calcium, magnesium, iron, manganese, zinc, copper, etc

Tieli Schisandra chinensis is a perennial deciduous woody plant in the Magnoliaceae family. Under wild conditions, the plant can grow up to 8-10 meters tall, with gray brown stem bark and obvious skin pores. The single leaves are alternate, and the leaves are ovate, broadly ovate to broadly elliptical, with sharp or gradually pointed tips. The base is wedge-shaped, and the edges have fine teeth. The flowers are unisexual and monoecious, with yellow white or pinkish white flowers, 5 stamens, and many carpels of female flowers. After flowering, the receptacle gradually elongates, and when the fruit matures, it takes on a spike shape with spherical berries that are dark red when ripe and wrinkled on the surface after drying. Tieli Schisandra chinensis is a plant with strong cold resistance. Its buds and eyes sprout earlier than ordinary trees (in mid April), and it is almost not affected by late frost. It can withstand the cold climate of early spring and grow normally. Leaves will bloom in early May, and flowers will bloom from late May to early June. The flowering period is 10-14 days, and a single flower will bloom in 6-7 days. The critical temperature for flowering is 0-1 ℃, and the fruit will mature from late August to late September

Under wild conditions, Tieli Schisandra chinensis mainly relies on nutritional reproduction. The underground transverse stems (distributed in the 10-40 cm humus layer) of the mother plant extend outwards, intertwining and intertwining. The new transverse stems form adventitious buds in the first year, and new plants grow in the second year. At the same time, new transverse stems also extend outwards. Every year, this reproduction occurs, and new plants grow from the roots and rhizomes. There is no main root, only a small number of fibrous roots, so it is not tolerant to drought. Its nutritional source can be obtained not only from the soil itself, but also from the mother plant. Plants that are old or grow on barren land tend to produce male flowers; Young or middle-aged trees have strong vitality and produce more female flowers

Tasting and Eating Methods of Tieli North Schisandra

Schisandra and Goji Berry Tea

Ingredients:

Half a teaspoon of Schisandra, 5-6 Goji berries, 2 rock sugar, boiling water

1. Put the above tea ingredients into a cup and rinse with a small amount of hot water

2. Pour out the water that has washed the tea ingredients and keep them

3. Add rock sugar and soak in boiling water at around 95 degrees Celsius for 5 minutes before drinking