![Shayike Bread [Harbin Specialty in Heilongjiang Province]](https://i.gtylx.com/i.png)
What is Sand One gram Bread? Authentic Harbin specialty in Heilongjiang province: Sha Yi Ke bread
Content summary:Do you want to know what Sha Yi Ke bread is? This article is a detailed introduction to the special product of Harbin, Heilongjiang Province - Sha Yi Ke Bread. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Sha Yi Ke Bread. The full text takes about 4 minutes to read, mainly including the basic introduction of Sha Yi Ke Bread and its nutritional value? How did the history of Shayik bread come about? The method of making Shayik bread, etc
Basic Introduction to Shayike Bread
Shayike is an oval shaped white bread, which is a traditional Russian food. This product is mainly made of flour, hops, and salt, processed and baked. Because this bread is baked in a hardwood oven, the outer shell is slightly charred and crispy, while the inside is soft and delicious; Also, because it is fermented with hops, it has a unique plant aroma
What is the nutritional value of one gram of bread with sandHow did the history of Shayike bread come aboutMethod of making one gram of bread with sand
1. Mix flour and baking powder evenly with salt
2. Use homemade liquid hops yeast for fermentation, mix it with flour and knead it evenly into a dough
3. Let it ferment in a warm place for 1/2-1 hour until the volume doubles. After 3 fermentations, it is particularly easy to digest and has a unique taste<4. Take out the dough and place it on a grill (the grill should be coated with oil to prevent sticking or covered with a layer of baking paper), let it ferment for about 15 minutes, preheat the oven to 200 ℃, brush the surface of the bread with egg sauce, and bake for 15-20 minutes
How did the history of Shayike bread come aboutMethod of making one gram of bread with sand
1. Mix flour and baking powder evenly with salt
2. Use homemade liquid hops yeast for fermentation, mix it with flour and knead it evenly into a dough
3. Let it ferment in a warm place for 1/2-1 hour until the volume doubles. After 3 fermentations, it is particularly easy to digest and has a unique taste<4. Take out the dough and place it on a grill (the grill should be coated with oil to prevent sticking or covered with a layer of baking paper), let it ferment for about 15 minutes, preheat the oven to 200 ℃, brush the surface of the bread with egg sauce, and bake for 15-20 minutes
Method of making one gram of bread with sand
1. Mix flour and baking powder evenly with salt
2. Use homemade liquid hops yeast for fermentation, mix it with flour and knead it evenly into a dough
3. Let it ferment in a warm place for 1/2-1 hour until the volume doubles. After 3 fermentations, it is particularly easy to digest and has a unique taste<4. Take out the dough and place it on a grill (the grill should be coated with oil to prevent sticking or covered with a layer of baking paper), let it ferment for about 15 minutes, preheat the oven to 200 ℃, brush the surface of the bread with egg sauce, and bake for 15-20 minutes