Shitouhezi Strawberry [Heilongjiang Shangzhi Specialty]

What is Stone River Strawberry? Authentic Heilongjiang Shangzhi specialty: Shitouhezi strawberry

Content summary:Do you want to know what Shitouhezi strawberry is? This article is a detailed introduction to the special product ofin Shangzhi, Heilongjiang Province - Shitouhezi Strawberry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shitouhezi Strawberry. The full text takes about 4 minutes to read, mainly including the basic introduction of Shitouhezi Strawberry and its nutritional value? The production method of Shitouhezi strawberry, etc.

Introduction to Shitouhezi Strawberries

Shitouhezi Town is located in the cold temperate zone, with abundant rainfall and large temperature differences between day and night, making it very suitable for strawberry growth. Mature fruits have high sweetness and good taste. According to Miao Tianbao from the Town Agricultural Technology Comprehensive Service Center, there are more than 900 farmers in Shitouhezi Town who grow strawberries, all of whom plant the "Vistar" variety imported from Russia, with a yield of over 2000 kilograms per mu. What are the nutritional values of Shitouhezi strawberries? 1. Strawberries are rich in vitamins and minerals, with up to 80 milligrams of vitamin C per 100 grams, much higher than apples and pears; It also contains glucose, fructose, citric acid, malic acid, carotenoids, riboflavin, etc. These nutrients have a good promoting effect on the growth and development of children, and are also beneficial to the health of the elderly.

2. The main nutritional value of strawberries is reflected in their very high vitamin C content. Vitamin C can prevent gum bleeding, promote wound healing, and make the skin delicate and elastic. In recent years, research has found that vitamin C not only prevents scurvy, but also has a positive preventive effect on diseases such as arteriosclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension, and hyperlipidemia.

3. Carotenoids in strawberries are important substances for synthesizing vitamin A and have the effects of improving eyesight and nourishing the liver. The latest research abroad also points out that strawberries contain an amine substance that has certain efficacy in treating leukemia and aplastic anemia.

Method of making Shitouhezi strawberries

Strawberry jam

Ingredients

Strawberries, white sugar, maltose, lemon juice

Method

1. Wash the strawberries clean, soak them in light salt water for 10 minutes, then wash them clean, cut them into small pieces, pour them into a stainless steel pot, add white sugar and mix well, let it stand for half an hour.

2. Cook strawberries over low heat, and as the temperature rises, the strawberries begin to soften. After boiling, reduce the heat and simmer for about 20 minutes. During this time, stir several times without using a spatula to avoid sticking to the pot.

3. When you see that the strawberries are basically melting and the color is starting to darken, you can turn the heat to medium and stir while boiling for about 10 minutes.

4. When the color of the strawberry jam turns dark red, pour in maltose and lemon juice, turn on high heat, stir and simmer for about 5 minutes.

5. When you see that the sauce has become dark red and sticky, turn off the fire, let it cool, and put it into a sealed jar. The sealed lid and mouth should be wiped with high Baijiu to eliminate poison. Consume as soon as possible in the short term.