![Harbin Blanched White Meat [Heilongjiang Harbin Specialty]](https://i.gtylx.com/i.png)
What is Harbin boiled white meat? Authentic Heilongjiang Harbin specialty: Harbin boiled white meat
Content summary:Do you want to know what Harbin boiled white meat is? This article is a detailed introduction to the special product of Harbin, Heilongjiang Province - Harbin Blanched White Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Harbin Blanched White Meat. The full text takes about 5 minutes to read, mainly including the basic introduction of Harbin Blanched White Meat and its nutritional value? What are the characteristics of Harbin boiled white meat products? The production method of Harbin boiled white meat, etc
Basic Introduction to Harbin Boiled Pork. The cooked pork is cut into rectangular thin slices, pickled Chinese cabbage is washed with water, cut into filaments, and stewed in small fire with water noodles. It is one of the most distinctive northeast dishes in Harbin. When eating, you can add garlic sauce. This dish has white meat that is fat but not greasy, and the soup is tender and freshWhat are the nutritional values of Harbin boiled white meatPig blood: Pig blood contains various trace elements, which are beneficial for post disease care of malnutrition, kidney disease, and cardiovascular disease. It can prevent and treat iron deficiency anemia and effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis, and other diseases; Pig blood can effectively remove dust and harmful metal particles from the human body, which can cause harm to the human body; Pig blood should not be consumed in excess to avoid increasing cholesterol levels in the body; Avoid eating during illness<27. At the same time, cabbage becomes sour, and its nutrients are not easily lost. But pickled Chinese cabbage can only be eaten occasionally. If the human body lacks vitamin C, it should eat less. If the human body is greedy for a long time, it may cause urinary system stones, make red blood cells lose their oxygen carrying capacity, lead to tissue hypoxia, and cause skin and lips blue, headache, dizziness, nausea, vomiting, panic and other poisoning symptoms, and even death in serious casesCut the pork belly into thin slices that are 5cm long and 1.5mm thick. Cut pickled Chinese cabbage into thin shreds and wash. Get ready after the fans have soaked through. Put fresh soup into the frying spoon. After boiling, put meat slices, pickled Chinese cabbage, and vermicelli into the soup. After boiling, move them over a small fire, skim off the foam, add refined salt, monosodium glutamate, and pepper water to stew until they are ripe. After ripening, add a little white vinegar and pepper into the soup, and garnish with coriander and sesame oil
How to make Harbin boiled white meat
Production: Cut the pork belly into thin slices that are 5cm long and 1.5mm thick. Cut pickled Chinese cabbage into thin shreds and wash. Get ready after the fans have soaked through. Put fresh soup into the frying spoon. After boiling, put meat slices, pickled Chinese cabbage, and vermicelli into the soup. After boiling, move them over a small fire, skim off the foam, add refined salt, monosodium glutamate, and pepper water to stew until they are ripe. After ripening, add a little white vinegar and pepper into the soup, and garnish with coriander and sesame oil
Pig blood: Pig blood contains various trace elements, which are beneficial for post disease care of malnutrition, kidney disease, and cardiovascular disease. It can prevent and treat iron deficiency anemia and effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis, and other diseases; Pig blood can effectively remove dust and harmful metal particles from the human body, which can cause harm to the human body; Pig blood should not be consumed in excess to avoid increasing cholesterol levels in the body; Avoid eating during illness<27. At the same time, cabbage becomes sour, and its nutrients are not easily lost. But pickled Chinese cabbage can only be eaten occasionally. If the human body lacks vitamin C, it should eat less. If the human body is greedy for a long time, it may cause urinary system stones, make red blood cells lose their oxygen carrying capacity, lead to tissue hypoxia, and cause skin and lips blue, headache, dizziness, nausea, vomiting, panic and other poisoning symptoms, and even death in serious cases Cut the pork belly into thin slices that are 5cm long and 1.5mm thick. Cut pickled Chinese cabbage into thin shreds and wash. Get ready after the fans have soaked through. Put fresh soup into the frying spoon. After boiling, put meat slices, pickled Chinese cabbage, and vermicelli into the soup. After boiling, move them over a small fire, skim off the foam, add refined salt, monosodium glutamate, and pepper water to stew until they are ripe. After ripening, add a little white vinegar and pepper into the soup, and garnish with coriander and sesame oilHow to make Harbin boiled white meat
Production: Cut the pork belly into thin slices that are 5cm long and 1.5mm thick. Cut pickled Chinese cabbage into thin shreds and wash. Get ready after the fans have soaked through. Put fresh soup into the frying spoon. After boiling, put meat slices, pickled Chinese cabbage, and vermicelli into the soup. After boiling, move them over a small fire, skim off the foam, add refined salt, monosodium glutamate, and pepper water to stew until they are ripe. After ripening, add a little white vinegar and pepper into the soup, and garnish with coriander and sesame oil