Baiquan Granular Flour [Heilongjiang Baiquan Specialty]

What is Baiquan granule flour? Authentic Heilongjiang Baiquan Specialty: Baiquan Granular Flour

Content Summary:Do you want to know what Baiquan Granular Flour is? This article is a detailed introduction to the special product of Baiquan in Heilongjiang Province - Baiquan Granular Flour. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Baiquan Granular Flour. The full text takes about 3 minutes to read, mainly including the basic introduction of Baiquan Granular Flour and its nutritional value? What are the product characteristics of Baiquan granule flour? The production method of Baiquan granular flour, etc.

Basic Introduction to Baiquan Granular Flour

Baiquan Granular Flour, also known as Sand Powder or Sand Noodles, is a local specialty of Baiquan County, Heilongjiang Province. It is made by grinding the unique wheat of Baiquan County.

. Because this type of surface looks like fine sand grains and feels like sand grains when touched, it is named. What is the nutritional value of Baiquan granular flour?

1. Flour is rich in protein. The general content is between 10% and 13%, which is higher than that of rice. But in wheat protein, the essential lysine, arginine, histidine, and methionine contents for our human body are relatively low. So, when we eat noodles, we should supplement these foods with high nutrient content to achieve the principle of nutritional complementarity and ensure a healthy diet.

2. The nutritional value of flour is not limited to these, of course, flour also contains certain minerals and vitamins. Its minerals are mainly distributed on the surface of wheat grains, while vitamins are mainly distributed in the germ and surface. What are the product characteristics of Baiquan granule flour? Baiquan granular flour is milky yellow in color, loose in texture, non stick to the hand, strong in toughness, strong in gluten, and resistant to steaming and boiling. Made into food with a white and clean color, sweet and fragrant taste, high gluten content, unique flavor, and high nutritional value.

The production method of Baiquan granular flour

This product is selected from high-quality high gluten wheat varieties, following the grain structure of wheat. Based on the principle of peeling and milling, and according to the production needs of steamed food, it is scientifically managed and refined using advanced milling technology, equipment, and techniques.