Dongning Apple Pear [Heilongjiang Dongning Specialty]

What is Dongning apple pear? Authentic Heilongjiang Dongning specialty: Dongning apple pear

Content summary:Do you want to know what Dongning apple pear is? This article is a detailed introduction to the special product of Dongning, Heilongjiang Province - Dongning Apple Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dongning Apple Pear. The full text takes about 3 minutes to read, mainly including the basic introduction of Dongning Apple Pear and its nutritional value? What are the product features of Dongning apple pear? How did the history of Dongning apple pears come about? Wait

Basic Introduction of Dongning Apple Pear

Fragrant Apple Pear "Everywhere in Jiangnan bears fruit, fragrant apple pears are fragrant for a hundred miles". When spring is in full bloom, the land of Jiangnan Dongning in the north of China is full of flowers. Look at the five standard hundred mile fruit tree belts, with a total area of 110000 acres and an annual output of over 1700 tons of high-quality apple pears. It is an important export fruit production base in Heilongjiang Province. There are over 240 varieties of fruit trees, and high-quality apple pears have been cultivated in Dongning for nearly a hundred years. The average weight of a single fruit is about 250 grams, with the largest reaching 800 grams. Apples have excellent quality, sweet and crisp flesh, and are extremely resistant to storage

What are the nutritional values of Dongning apple pears

100g of fresh fruit contains 6.3 milligrams of vitamin C, and 1 milliliter of fruit juice contains 0.3 grams of malic acid, with a juice yield of 78% -80%, solid content of 13.1%, acid (citric acid) as the main component of 0.296%, total sugar of 12.6%, vitamin C of 3.92mg/100g (fruit juice), calcium of 1.3mg/100g (fruit juice), magnesium and zinc of 0.03mg/100g (fruit juice), iron of 0.18mg/100g (fruit juice), phosphorus scales of 9.3mg/100g (fruit juice), and manganese of 65.9mg/100g (fruit juice). It is a nutritious and excellent product, and regular consumption can prolong life

How did the history of Dongning apple pears come about

As the main planting area for apple pears in the city, Dongning has the characteristics of high accumulated temperature, high average temperature, and abundant rainfall, which is more suitable for the growth of apple pears. Every year, the apple pears from Dongning County are mainly sold to Jixi, Mishan, Yichun and other places within the province, with only a small portion exported to Russia