Lijia Dried Sausage [Heilongjiang Jiamusi Specialty]

What is Lijia dried sausage? Authentic specialty of Jiamusi, Heilongjiang: Lijia Dried Sausage

Summary:Do you want to know what Lijia Dried Sausage is? This article is a detailed introduction to the special product of Jiamusi, Heilongjiang Province - Lijia Dried Sausage. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lijia Dried Sausage. The full text takes about 2 minutes to read, mainly including the basic introduction of Lijia Dried Sausage and the product characteristics of Lijia Dried Sausage? The production method of Lijia dried sausage, etc

Introduction to Lijia Dried Sausage

Dried sausage, as a traditional meat filling product, has been favored by consumers for its unique taste, distinctive features, and rich nutrition. The "Lijia Dried Sausage" produced by Lijia Food Co., Ltd. is carefully developed based on the traditional flavor of Beijing and combined with the taste of Northeasterners

Lijia brand air dried intestines are flat and round in shape, with uniform thickness, dry and slightly elastic intestines, with coarse wrinkles and protruding fat. A small amount of brown seasoning spots can be seen on the cut surface, with lean meat appearing reddish brown and fat appearing milky white. When consumed, it has a unique fragrant flavor, delicious and refreshing taste, fat meat is fat but not greasy, lean meat is thin but not raw, the more it is chewed, the more fragrant it becomes, and it never gets tired of long-term consumption. After eating, there is a lingering fragrance in the mouth, and the taste is long-lasting

Method for making Lijia dried sausage

Chop the fatty meat into filling, cut the lean meat into pieces, and the size should be suitable for stuffing into the intestine with a funnel. Add seasonings and seasonings, stir well, and let it sit for 2-3 hours until fully flavorful. After enema, place the intestine on a white paper and let it sit for about half a day. Dry the intestines in a well ventilated area without sunlight for 3-7 days