Shirengou Carp [Heilongjiang Durbert Specialty]

What is the Stone Man Gully Carp? Authentic Heilongjiang Durbert Specialty: Shirengou Carp

Summary:Do you want to know what Shirengou Carp is? This article is a detailed introduction to the special product ofHeilongjiang Duerbote - Shirengou Carp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shirengou Carp. The full text takes about 6 minutes to read, mainly including the basic introduction of Shirengou Carp and its nutritional value? What are the product characteristics of Shirengou carp? The awards and honors of the carp in Shirengou

Basic Introduction of Shirengou Carp

Shirengou Carp is a specialty of Duerbote Mongolian Autonomous County, Daqing City, Heilongjiang Province. Shirengou carp has tender and delicious meat, with less thorns and more meat, rich in nutrients, and contains various essential nutrients for the human body. The Shirengou carp was the first batch of registered agricultural products with geographical indications in 2012. Its protected area covers three natural free range farms and three artificial water channels in Shirengou, Duerbote Mongolian Autonomous County, Heilongjiang Province

Carps are abundant in Shirengou Fishing Ground, Duerbote Mongolian Autonomous County, Daqing City, Heilongjiang Province. The carp in Shirengou has a plump and spindle shaped body, which is flat, long, and fat. It has a small head and short tail, a high and wide back, and an enlarged abdomen. Large scales, with pale yellow brown scales on the back and golden scales on the sides of the body. When first emerging from the water, the fins of the chest, abdomen, buttocks, and tail are all golden yellow and orange red. Adult fish can grow up to over 90 centimeters in length and weigh up to 20 kilograms, but those weighing around 1 kilogram are the most delicious. The basic situation of ecological fishery development in Durbert Mongolian Autonomous County is that Durbert Mongolian Autonomous County is a key county in the province's fishery industry, with one-fifth of the province's fish farming water surface. The production of aquatic products has exceeded 10000 tons for ten consecutive years, with a production of 20000 tons in 1997 and an expected production of 20000 tons in 1998. Through the investigation of the ecological fishery situation in the whole county, we feel that our county's ecological fishery has just begun and has only formed a preliminary form of ecological fishery

The carp in Shirengou have strong adaptability to their living environment and a wide range of dietary habits. They feed on shrimp, insects, snails, clams, aquatic plants, and algae. Enjoys swimming on soft river bottoms with slow flow in the midst of aquatic plants, often inhabiting the bottom of the water and rarely surfacing. It has a reproductive migratory habit and swims in shallow waters of riverbanks from April to August to lay eggs. The fertilized eggs adhere to aquatic plants and hatch in 3-5 days, growing faster. Female carp grows faster than male carp and takes 2 years to mature

Regional Scope

Shiren Gou is located in the western part of Heilongjiang Province, within the territory of Duerbote Mongolian Autonomous County, the only ethnic minority autonomous county in the province. It borders Jilin Zhenlai to the west and is connected to the Nenjiang River. Located 110 kilometers east of Duerbote County, at 46 ° 01'269 "N and 124 ° 02'740" E, the water area consists of three natural breeding farms and three artificial water channels, covering an area of 8000 hectares. Annual production of carp is about 300 tons

What is the nutritional value of the carp in Shirengou

Shirengou carp, with tender and delicious meat, less thorns and more meat, rich in nutrients, containing various essential nutrients for the human body. According to laboratory analysis, each hundred grams of fish meat contains 17.3 grams of protein, 5.1 grams of fat, 25 milligrams of calcium, 175 milligrams of phosphorus, 1.6 milligrams of iron, 0.1 milligrams of riboflavin, 3 milligrams of niacin, and 20 milligrams of vitamin B. Carp can provide excellent protein to the human body, with a protein utilization rate of over 90%. And the fish meat is soft, easy to digest, absorb and utilize. So, carp is very suitable for children, pregnant women, elderly and weak people to eat

1. External sensory characteristics: The body of the Shirengou carp is spindle shaped, with a raised head and back, a small head, two pairs of whiskers, a sub lower mouth, slightly horseshoe shaped, and a generally black brown back. The sides of the body and the lower leaves of the tail fin are yellow, and the abdomen is white. Fish meat has high quality and low moisture content. The meat is tender and delicious

2. Internal quality indicators: The crude protein content of Shirengou carp is greater than 17%, the crude fat content is less than 4%, the calcium content is greater than 150mg/kg, the phosphorus content is greater than 3500mg/kg, and unsaturated fatty acids account for more than 70% of the total fatty acid content<3. Safety requirements: The production environment of the place of origin shall comply with NY5051-2001 for pollution-free food and freshwater aquaculture water quality; The product complies with the standard NY5053-2005 for pollution-free food, ordinary freshwater fish

Awards and honors of Shirengou carp

In 2000, it was certified as AA level green organic food by the European Union. In 2004 and 2007, it was recognized as a well-known trademark brand in Daqing City