Lianhuan Lake Ma Carp [Heilongjiang Durbert Specialty]

What is the Lianlian Lake Ma carp? Authentic Heilongjiang Durbert specialty: Lianhuanhu Ma carp

Content summary:Do you want to know what Lianhuanhu Ma carp is? This article is a detailed introduction to the special product ofHeilongjiang Duerbote - Lianhuanhu Ma carp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lianhuanhu Ma carp. The full text takes about 8 minutes to read, mainly including the basic introduction of Lianhuanhu Ma carp and its nutritional value? What are the product characteristics of Lianhuan Lake Ma carp? How did the history of the Lianhuan Lake carp come about? The awards and honors of the Lianhuan Lake Ma carp fish

Basic Introduction of Lianhuan Lake Catfish

Lianhuan Lake Catfish is a specialty of Duerbote Mongolian Autonomous County, Heilongjiang Province. The Lianhuan Lake Ma carp is an ancient and excellent local species, belonging to the small freshwater economic fish, commonly measuring 10-20 centimeters in length and up to 30 centimeters in length. Body elongation, lateral flattening. Small head. Big eyes. Small mouth, upper position, with the lower jaw tilted upwards, and the cleft mouth almost perpendicular to the longitudinal axis of the body. The back of the head is significantly raised. Covered with small white scales. Complete from the base of the pectoral fins to the ventral edge of the anus. The dorsal fin is short and has thick hard spines. The end of the pectoral fin is close to the pelvic fin. The tail handle is relatively long. The tail fin is deeply forked. The back is green with a hint of yellow, while the sides and abdomen are silver white. There are small black spots on the posterior edge of the scales in the upper part of the body. The caudal and pectoral fins are light yellow red, and the anal fins are orange red. Its meat is pure white, fresh and tender, with high nutritional value, so it is called freshwater catfish. It has many fine spines and is suitable for both fresh and pickled consumption

The protection scope of the Lianhuan Lake Ma carp area includes four townships under the jurisdiction of Durbert Mongolian Autonomous County, namely Hujitumo Town, Lianhuan Lake Town, Aolinxibo Township, and Keltai Township, consisting of 18 lakes, 2 ditches, and 3 artificial water diversion canals. From south to north, they are Yamenxi Pao, Amuta Pao, Tiehala Pao, Huoshao Hei Pao, Nashidai Pao, Yamen Pao, Aobao Pao, Xiaoshang Pao, Hongyuan Pao, Xihulu Pao, Erba Gu Pao, Taila Hong Pao, Donghu, Yangcaohao Pao, Majuan Pao, Beijin Pao, Delong Pao, Habuta Pao, Liuhegou, Jiuhegou, Erdaoqiao Diversion Canal, Wutai North Bridge Diversion Canal, and the "Bayi" Happiness Canal. What is the nutritional value of the carp in Lianhuan Lake, with geographic coordinates of 123 ° 59 ′ E to 124 ° 15 ′ E and 46 ° 30 ′ N to 47 ° 03 ′ N

Lianhuan Lake Ma carp is rich in protein and nutrients, with a protein content of more than 18 grams per 100 grams of fish meat, crude fat less than 5%, calcium content greater than 400 milligrams, phosphorus content greater than 200 milligrams, iron content greater than 3 milligrams, and zinc content greater than 2 milligrams

What are the product characteristics of Lianhuan Lake Ma carp

The Lianhuan Lake Ma carp is a small freshwater economic fish with a long body, flattened sides, small head, large eyes, small mouth, green back with a slight yellow color, silver white body and abdomen, and white and tender meat with high nutritional value

How did the history of the Lianhuan Lake Ma carp come about

In the 1960s and 1970s, fishing emerged in Durbert County, and winter nets were the main tool for catching crucian carp in Lianlian Lake