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What is Jixi Daoxiao Noodles? Authentic Heilongjiang Jixi Specialty: Jixi Daoxiao Noodles
Content Abstract:Want to know what Jixi Daoxiao Noodles is? This article is a special article that introduces in detail the special product of Jixi in Heilongjiang Province - Daoxiao Noodles. It was compiled by the editorial team of China Special Products Network after consulting and collecting relevant information about Daoxiao Noodles in Jixi. The reading time of the full text is about 5 minutes, mainly including the basic introduction of Daoxiao Noodles in Jixi and the nutritional value of Daoxiao Noodles in Jixi? How did the history of Jixi Daoxiao Noodles come from? The production method of Jixi Daoxiao Noodles
Basic Introduction of Daoxiao Noodles in Jixi
Daoxiao Noodles should belong to Shanxi's wheaten food in everyone's impression. The first noodle restaurant opened by Shanxi people in Jixi was on the 4th Street between Garden Road and Dongfeng Road in Jixi, so Jixi people also called this noodle restaurant the 4th Street Daoxiao Noodles · 4th Street Daoxiao Noodles. At first, it was a roadside stall in the morning and evening markets. The operator had a good idea of doing what he liked. The boss seized the characteristics of Jixi people's preference for spicy taste and changed the old soup used in Daoxiao Noodles in Shanxi to the old soup; Using chili peppers; Ma Jiao; A spicy soup made by stewing beef This kind of Daoxiao Noodles has a unique flavor. The noodles made by the authentic Shanxi noodles master, together with the unique "hot soup", have formed another local snack in Jixi today
What is the nutritional value of Jixi Daoxiao Noodles
Wheat flour: Flour is rich in protein, carbohydrates, vitamins, and minerals such as calcium, iron, phosphorus, potassium, and magnesium. It has the effects of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst. It is mainly used to treat internal restlessness, irritability, thirst, diarrhea, abscess, external bleeding, and burns There is an old legend about Daoxiao Noodles: after the Mongolian Tatars invaded the Central Plains, the Yuan Dynasty was established. In order to prevent the "Han people" from rebelling and rebelling, they confiscated all the metal from every household and stipulated that 10 households should use a kitchen knife to cut vegetables and cook alternately, and then return it to the Tatars for safekeeping. One noon, an old lady reconciled and asked the old man to retrieve the knife. However, the knife was taken by someone else and the old man had to return. As he was leaving the gate of the Tartars, the old man's foot was touched by a thin piece of iron sheet, which he picked up and carried in his arms. After returning home, the pot was boiling loudly, and the whole family was waiting for the knife to cut the noodles to eat. However, the knife was not brought back, and the old man was so anxious that he suddenly remembered the iron sheet in his arms. He took it out and said, 'Use this iron sheet to cut the noodles!'! The old lady looked at the thin and soft iron sheet and muttered, "How can you cut noodles with such a soft thing?" The old man angrily said, "If you can't cut it, cut it." The word "cut" reminded his wife. She placed the dough on a wooden board, picked it up with her left hand, held the iron sheet in her right hand, and stood by the edge of the boiling water pot to "cut" the noodles. One side of the leaf fell into the pot, cooked it, and then scooped it into a bowl. He poured the braised sauce on it for the old man to eat first. The old man said while eating, "It's very good, very good. You don't have to go to the kitchen knife to cut it in the future." This spread from generation to generation and spread throughout the land of JinzhongHow did the history of Jixi Daoxiao Noodles come from
How to make Jixi Daoxiao Noodles; Add beef, stir fry the water in the meat until dry, add seasoning and water, and simmer for 30-60 minutes to complete the process.