Hulin Ciwujia [Heilongjiang Hulin Specialty]

What is Hulin Ciwujia? Authentic Heilongjiang Hulin specialty: Hulin Ciwujia

Content summary:Do you want to know what Hulin Ciwujia is? This article is a detailed introduction to the special product of Heilongjiang Hulin - Hulin Ciwujia. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hulin Ciwujia. The full text takes about 4 minutes to read, mainly including the basic introduction of Hulin Ciwujia and its nutritional value? How did the history of Hulin Ciwujia come about? Tasting and eating methods of Hulin Ciwujia

Basic introduction of Tiger Forest Thorn Five Jia

Thorn Five Jia, also known as' Five Jia Ginseng ', belongs to the' Five Jia Ginseng 'family of plants along with ginseng. For thousands of years, it has been used by the people. Both the "Compendium of Materia Medica" and the "Collected Works of the Compendium of Materia Medica" have records of nourishing qi and spleen, nourishing the middle and essence, strengthening muscles and bones, and strengthening willpower. Hulin City processes it into Ciwujia Yuanjiang Granules, Ciwujia Yuanjiang Tea, Ciwujia Guben Tea, Wild Ciwujia Capsules, Deer Embryo Wujia Shen, Ciwujia Pollen Tea, Ciwujia Yuanjiang Nutritional Wine and other products that are more conducive to human absorption

What is the nutritional value of Tiger Forest Thorn Five Plus

Modern scientific research has proven that Acanthopanax senticosus contains various types of glycosides, including hyperoside, which have the function of improving cardiovascular and cerebrovascular circulation, regulating the central nervous system and endocrine system. Long term use can enhance the human immune system, nourish qi and spleen, and have the effect of nourishing the kidneys and calming the nerves. It is a good health product

How did the history of Tiger Forest Thorn Five Gallas come about

Found in the "Shennong Bencao Jing" and classified as a top grade. Top grade refers to non-toxic, long-term consumption can lighten the body, prolong life and be harmless. Ciwujia has been regarded as a good medicine with the effects of nourishing essence, tonifying marrow, and anti-aging since ancient times. The product name is Wujia Ginseng, originally produced in the mountainous areas of Heilongjiang Province. The local name is commonly known as "Laohuliao", while in Japan it is called Xiayi Wujia. In the former Soviet Union, it was also known as Siberian Ginseng. In the Ming Dynasty, Li Shizhen's "Compendium of Materia Medica" referred to it as "Ci Wu Jia". It was named "Wu Jia" or "Five Flowers" because the combination of five leaves was considered good. Wujia treats rheumatism, strengthens muscles and bones, and has profound effects. It is better to have a handful of Wujia than to have a cart full of gold and jade. It is also highly praised for its ability to make wine with its flavor, and to buy grass with gold without saying it is expensive

Tasting and Eating Methods of Tiger Forest Thorn Five Jia

1. Five Jia Wine ("Essential Prescriptions for Preparing Urgent Women"): Used to treat postpartum obesity

2. Oil decoction powder ("Taiping Huimin He Ji Ju Fang") is used to treat women's blood wind fatigue, emaciated appearance, limb fatigue, wheezing, shortness of breath, excessive heat and sweat, dry mouth and tongue, and lack of appetite

3. Wujiapi Tang ("Three Causes and One Disease Formula") is mainly used for treating kidney fatigue, deficiency and coldness, fear of anxiety and loss of consciousness, damage to essence and marrow, shortness of breath, discharge of white and turbid urine, red and yellow urine, dampness and itching under the yin, waist and spine like folds, and withered color

4. Wujiapi Wan ("Rui Zhu Tang Experience Formula") is mainly used for treating athlete's foot, swollen and painful skin at joints in men and women