Xingkai Lake Rice [Heilongjiang Mishan Specialty]

What is Xingkai Lake rice? Authentic Heilongjiang Mishan specialty: Xingkai Lake rice

Summary:Do you want to know what Xingkai Lake rice is? This article is a detailed introduction to the special product of Heilongjiang Mishan - Xingkai Lake Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xingkai Lake Rice. The full text takes about 4 minutes to read, mainly including the basic introduction of Xingkai Lake Rice and its nutritional value? The production method and tasting method of Xingkai Lake rice

Basic introduction of Xingkai Lake rice

Xingkai Lake rice, produced in Xingkai Lake area of Heilongjiang Province, China, is a national geographical indication protected product. Due to the suitable climate and beautiful environment in the Xingkai Lake area, the quality of its products is crystal clear, with uniform particle size, sweet taste, rich nutrition, and safe to consume. It is deeply loved by people all over the country

The production method of Xingkai Lake rice

Rice is a finished product made by cleaning, hulling, milling, and sorting rice grains. The cleaning process is to use appropriate equipment, process flow and proper operation methods to remove various impurities mixed into rice, in order to improve the quality of rice products. At the same time, magnets are used to remove iron nails, iron filings, etc. from rice to ensure production safety. The husking process is to use a rubber roller huller or diamond sand huller to remove the husks of rice and separate them from brown rice. The rice milling process involves using a rice mill to grind and rub brown rice to separate the skin and endosperm, and then performing treatments such as brushing, removing bran, crushing, and drying to obtain the desired grade of rice. Modern new rice also applies processing technologies such as color selection, air selection, sterilization and dust removal, sterilization and insect isolation, antibacterial, oxygen blocking, enzyme inhibition, biomimetic packaging, etc. to make rice more hygienic, safe, fresh, nutritious, and with less loss

Tasting method of Xingkai Lake rice

Peanut and lily rice porridge

Material

2 persons: 100g rice (japonica rice), 30g peanut, 25g lily, 5g medlar

Practice

1. Put medlar, peanut and japonica rice into a casserole, add water and heat it to boiling point

2. Adjust the heat to low until the rice blooms and the soup becomes thick. Sprinkle with fresh lilies and let it simmer for 5 minutes before enjoying