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What is Raohe black bee oak honey? Authentic Heilongjiang Raohe specialty: Raohe Black Bee Tilia Honey
Content summary:Do you want to know what Raohe Black Bee Tilia Honey is? This article is a detailed introduction to the special product of Raohe in Heilongjiang Province - Raohe Black Bee Tilapia Honey. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Raohe Black Bee Tilapia Honey. The full text takes about 4 minutes to read, mainly including the basic introduction of Raohe Black Bee Tilapia Honey and its nutritional value? What are the product characteristics of Raohe black bee and oak honey? How to distinguish the authenticity of Raohe black bee oak honey? Tasting and eating methods of Raohe black bee and oak honey
Basic Introduction of Raohe Black Bee and Tilia Honey
Raohe County, Heilongjiang Province is the only national level Northeast Black Bee Nature Reserve in China.
. The Northeast Black Bee is one of the best bee species cultivated both domestically and internationally over the past century. Its bee products won the gold medal at the 33rd International Beekeeping Conference and International Bee Products Expo. At the same time, it has won six consecutive international and domestic awards, one invention patent award, and three China's Best Awards. Tilia honey has been recognized as an A-green food by the China Green Food Development Center. The product has been certified as organic by the EU Organic Food Organization
What is the nutritional value of Raohe black bee oak honeyWhat are the product characteristics of Raohe black bee and oak honey
(1) Tilia honey is a transparent light yellow liquid, viscous and transparent, with a glossy oil like appearance. Easy to crystallize, resulting in a fine and white oily appearance after crystallization. This is a natural phenomenon of honey and has no impact on its quality. It can be melted with warm water when consumed
(2) It has a strong fragrance of oak flowers, a sweet and pleasant taste, high nutritional value, and is easily absorbed by the stomach and intestines
(3) Before crystallization, it is light yellow and transparent, but after crystallization, it becomes crystal clear and white
How to distinguish the authenticity of Raohe black bee and oak honey
One. If the color appears light amber (a nationally recognized primary color) and darkens, it is likely to be mixed with glue
II. Tasting real lime honey has a slightly viscous taste, just like drinking Maotai or Pu'er tea. It's easy to swallow and has a refreshing aroma with a lingering aftertaste. The taste of fake honey is like drinking water, with a short and weak sweetness that dissipates in a while. In fact, it's just the taste of sugar water
Three. Limestone honey, also known as snow honey, is very fond of crystallized honey. It depends on how it crystallizes on the top of the honey bottle. If a precipitate forms at the bottom of the bottle, it may be fake honey: (identification method) 1. Take out the precipitate and twist it with your hand without pressure → real honey (because Limestone honey, also known as snow honey, loves to crystallize). 2. If it is hard and has a compressive feeling after twisting, it may be sugar crystals (high sugar concentration crystals will fall back to the bottom of the bottle to form a precipitate)
Tasting and eating methods of Raohe black bee oak honey
Directly consume or mix with moderate warm water, milk, coffee, etc. It can also be used for seasoning bread and fruits. Daily intake of 25-50 grams. Tilia honey has special antiseptic effect and is the main raw material for manufacturing traditional Chinese patent medicines and simple preparations pills
What are the product characteristics of Raohe black bee and oak honey
(1) Tilia honey is a transparent light yellow liquid, viscous and transparent, with a glossy oil like appearance. Easy to crystallize, resulting in a fine and white oily appearance after crystallization. This is a natural phenomenon of honey and has no impact on its quality. It can be melted with warm water when consumed
(2) It has a strong fragrance of oak flowers, a sweet and pleasant taste, high nutritional value, and is easily absorbed by the stomach and intestines
(3) Before crystallization, it is light yellow and transparent, but after crystallization, it becomes crystal clear and white
How to distinguish the authenticity of Raohe black bee and oak honey
One. If the color appears light amber (a nationally recognized primary color) and darkens, it is likely to be mixed with glue
II. Tasting real lime honey has a slightly viscous taste, just like drinking Maotai or Pu'er tea. It's easy to swallow and has a refreshing aroma with a lingering aftertaste. The taste of fake honey is like drinking water, with a short and weak sweetness that dissipates in a while. In fact, it's just the taste of sugar water
Three. Limestone honey, also known as snow honey, is very fond of crystallized honey. It depends on how it crystallizes on the top of the honey bottle. If a precipitate forms at the bottom of the bottle, it may be fake honey: (identification method) 1. Take out the precipitate and twist it with your hand without pressure → real honey (because Limestone honey, also known as snow honey, loves to crystallize). 2. If it is hard and has a compressive feeling after twisting, it may be sugar crystals (high sugar concentration crystals will fall back to the bottom of the bottle to form a precipitate)
Tasting and eating methods of Raohe black bee oak honey
Directly consume or mix with moderate warm water, milk, coffee, etc. It can also be used for seasoning bread and fruits. Daily intake of 25-50 grams. Tilia honey has special antiseptic effect and is the main raw material for manufacturing traditional Chinese patent medicines and simple preparations pills